TBS Program Catalog

CJ2 Beppu Onsen in Oita (Hot Spring) 大分別府温泉

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CJ102 Pacific Saury Sashimi

さんまの刺身

  • Food

CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

  • Industry/Factory
  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ13 Frozen Udon Factory

冷凍うどん

  • Industry/Factory
  • Food

CJ18 Flexible Tin Tableware

曲がるすずの食器

  • Culture
  • Industry/Factory

CJ23 Miso and Soy Sauce

みそと醤油

  • Industry/Factory
  • Food

CJ37 Sake and a Japanese wooden measure cup

ます酒

  • Food

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食（うなぎ、やきとり、刺身）

  • Food