TBS Program Catalog

CJ49 Nori (Seaweed) Cultivation のりの漁場

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CJ103 Corn Field

とうもろこし畑

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ11 The Mishima Croquette

三島コロッケ

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ7 Hokkaido University

北海道大学

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CJ74 Hokuriku Shinkansen

北陸新幹線

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CJ82 Toaster for Fish Grill

グリル用パン焼き

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