TBS Program Catalog

CJ49 Nori (Seaweed) Cultivation のりの漁場

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CJ122 Udon Noodles

うどん

  • Food

CJ2 Beppu Onsen in Oita (Hot Spring)

大分別府温泉

  • Travel/Landmarks

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ37 Sake and a Japanese wooden measure cup

ます酒

  • Food

CJ39 Japanese Rice Omelet

オムライス

  • Food

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ60 Kirie (Paper Cutting Art)

切り絵

  • Culture

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ82 Toaster for Fish Grill

グリル用パン焼き

  • Industry/Factory
  • Food

CJ99 Tokyo Station and Commuters

東京駅前

  • Travel/Landmarks
  • Architecture