TBS Program Catalog

CJ49 Nori (Seaweed) Cultivation のりの漁場

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CJ10 Croquettes

コロッケ

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ125 Four-shaku Fireworks

4尺玉花火

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CJ19 Oumi-cho Market

近江町マーケット

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ29 Whitebait Fishery

シラス漁

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ94 Tempura

天ぷら

  • Travel/Landmarks
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