TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

Inquiry

Print

You may also like

CJ102 Pacific Saury Sashimi

さんまの刺身

  • Food

  • Industry/Factory
  • Food

CJ15 Edo Folding Fan

江戸の扇子

  • Culture
  • Industry/Factory

CJ21 Meat Festival

肉フェスティバル

  • Culture
  • Food

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
  • Industry/Factory

  • Architecture

CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

  • Industry/Factory

  • Travel/Landmarks