TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ1 Kusatsu Onsen in Gunma (Hot Spring)

群馬草津温泉

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CJ103 Corn Field

とうもろこし畑

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ11 The Mishima Croquette

三島コロッケ

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CJ112 Amami Oshima

奄美大島

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
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CJ84 Aerial Shot and Subway of Tokyo

東京空撮、地下鉄

  • Travel/Landmarks