TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ121 Enoden Bean-Jam Wafer

江ノ電もなか

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CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

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CJ37 Sake and a Japanese wooden measure cup

ます酒

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ65 Blue LED Lights on the Production of Strawberry

LEDでイチゴ栽培

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CJ75 Botton Fastener

糸のいらないボタン付け

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CJ95 Unagi (eel)

うなぎ

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