TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ100 The National Diet Building and Cherry Blossoms

桜と国会

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CJ101 Nasu Shiobara Onsen (Hot Spring)

那須塩原温泉

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ117 Tendon (Tempura Bowl)

天丼

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CJ122 Udon Noodles

うどん

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

  • Industry/Factory
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CJ51 Sashimi of Edomae Fish

江戸前の刺身

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CJ53 Picture Book Made of Sweets

お菓子で出来た本

  • Culture

CJ90 Ikura (salmon caviar)

いくら

  • Food