TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ11 The Mishima Croquette

三島コロッケ

  • Travel/Landmarks
  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ122 Udon Noodles

うどん

  • Food

CJ124 Shaku Dama 300 Fireworks

尺玉300連発花火

  • Culture

CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

  • Industry/Factory

CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

  • Industry/Factory
  • Food

  • Culture
  • Industry/Factory

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食(うなぎ、やきとり、刺身)

  • Food

  • Travel/Landmarks