TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ101 Nasu Shiobara Onsen (Hot Spring)

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CJ11 The Mishima Croquette

三島コロッケ

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CJ125 Four-shaku Fireworks

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CJ17 Kindai Bluefin Tuna

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CJ20 Toyama Bay Sushi

富山湾の寿司

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CJ22 Fishery at Miyazaki

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

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CJ42 Plastic Food Samples II

食品サンプル２

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CJ66 Ultra-Thin Stainless Steel Tweezer

極細ピンセット

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