TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ10 Croquettes

コロッケ

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ122 Udon Noodles

うどん

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CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

  • Culture
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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

  • Industry/Factory
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CJ42 Plastic Food Samples II

食品サンプル２

  • Culture

CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ88 Ginza Yonchome Intersection

銀座4丁目交差点

  • Travel/Landmarks