TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ14 Aomori Apple Juice

青森リンゴジュース

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ39 Japanese Rice Omelet

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ97 Shell Button

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