TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

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CJ60 Kirie (Paper Cutting Art)

切り絵

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ68 Bicycle Bell

自転車のベル

  • Industry/Factory

CJ78 100 Yen Breads

100円菓子パン

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CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
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CJ99 Tokyo Station and Commuters

東京駅前

  • Travel/Landmarks
  • Architecture