TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
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CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

  • Culture
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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
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CJ3 Udon in Kagawa

香川のうどん

  • Travel/Landmarks
  • Food

CJ32 Tuna Fishery

マグロ漁

  • Industry/Factory

CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

  • Food

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ95 Unagi (eel)

うなぎ

  • Food

CJ96 Kinmemai Rice

金芽米（キンメマイ）

  • Industry/Factory
  • Food