TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

Inquiry

Print

Favorite

unfavorite


GENRE

You may also like

CJ10 Croquettes

コロッケ

  • Food

CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

  • Industry/Factory
  • Food

CJ20 Toyama Bay Sushi

富山湾の寿司

  • Culture
  • Food

CJ21 Meat Festival

肉フェスティバル

  • Culture
  • Food

CJ22 Fishery at Miyazaki

宮崎の漁

  • Industry/Factory
  • Food

CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
  • Industry/Factory

CJ38 A Blacksmith

鍛冶職人

  • Industry/Factory

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ63 Craft Art

クラフトアート

  • Culture

CJ90 Ikura (salmon caviar)

いくら

  • Food