TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ7 Hokkaido University

北海道大学

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CJ75 Botton Fastener

糸のいらないボタン付け

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CJ94 Tempura

天ぷら

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