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CJ36 Koji Mold (Aspergillus oryzae)
麹菌

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Synopsis

It's covered with fuzz. As the koji mold grows, the filaments begin to bloom. This is what it looks like when it becomes koji.

Keyword: koji, mold, aspergillus oryzae, close-up, rice malt

CJ109 Squid Fishing Fishery

Around sunset, the squid fishing boat is lit up. Lights are used for fishing squid, because they are attracted to light.

Keyword: squid, fishery

CJ11 The Mishima Croquette

They continue to make a limited 200 "Exquisite Croquettes" every day. Changing locations to Mishima City in Shizuoka Prefecture, you would notice that numerous stores have put up a sign that reads "Mi ...

CJ11 The Mishima Croquette

CJ118 Asaridon (Clam Bowl)

Out came a clam bowl filled with so many clams it hides the rice. The clams have a nice texture. Wonderful smell and very succulent. This dish presents the clams at their very best. It has taken ...

CJ118 Asaridon (Clam Bowl)

CJ12 The Oden Croquette in Togoshi Ginza

Kamaboko is processed fish paste molded into a variety of patties.
At this shop they also sell "oden," a dish where various ingredients are simmered in a broth. It seems unlikely that such a shop wou ...

CJ12 The Oden Croquette in Togoshi Ginza

CJ122 Udon Noodles

We uncover some unique udon restaurants exclusive to the Tokyo metropolitan area, so good that you won't mind queuing.

Keyword: udon, metropolitan, noodle

CJ122 Udon Noodles

CJ21 Meat Festival

The next food festival we visited was a 'meat festival' that is held in Tokyo.This event is very popular and it drew a record number of 81,000 visitors on a single day.The visitors come to enjoy tasty ...

CJ21 Meat Festival

CJ3 Udon in Kagawa

Here is an unassuming udon eatery in the mountains.
It has been serving the same delicious homemade udon for years.

Keyword: Udon, restaurant, Kagawa

CJ3 Udon in Kagawa

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

The process of making Onigawara is a clay art. The craftman uses nothing other than his fingers and a pallet. He works by hand this　way all day long, paying careful attention to each step. Even if h ...

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

CJ65 Blue LED Lights on the Production of Strawberry

Strawberries normally bud and fruit around four times in a season. But growing them under these blue LEDs, they bear fruits about six times. The harvest is 1.5 times greater. However, the blue LEDs u ...

CJ65 Blue LED Lights on the Production of Strawberry

CJ77 Yonezawa Beef Sukiyaki/Hotpot

Yonezawa beef has such a beatiful color. It is recommended to eat as Sukiyaki or hotpot. This marbled meat has so much umami and melts in your mouth.

Keyword: Yonezawa beef, sukiyaki, hotpot

CJ77 Yonezawa Beef Sukiyaki/Hotpot