TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ13 Frozen Udon Factory

冷凍うどん

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

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CJ83 Spoon for Honey

はちみつ用スプーン

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CJ93 Sushi in Tsukiji

築地の寿司

  • Travel/Landmarks
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