TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ102 Pacific Saury Sashimi

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CJ107 Shibori Tomato (Dry-farmed Tomato)

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ38 A Blacksmith

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CJ39 Japanese Rice Omelet

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

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CJ64 Masking Tape Art

マスキングテープのアート

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CJ68 Bicycle Bell

自転車のベル

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CJ91 Tamagoyaki（Japanese Rolled Omelet）

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