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CJ22 Fishery at Miyazaki
宮崎の漁
Synopsis
The ship left the port at 2:10 am. After going 15 minutes out at sea, they arrived at the first fishing ground. .In the dark water, they began to collect the fishing nets that were put out the previous day. On this day, they caught a large number of Tachiuo or cutlass fish, a valuable fish.
Keyword: Miyazaki, Fishery, Cutlass fish You may also like
CJ19 Oumi-cho Market
CJ19 Oumi-cho Market
近江町マーケット The Oumi-cho market is the locals’ kitchen. There are 183 stalls, selling crab and seafood from the Japan Sea, and local Kaga-brand vegetables. Keyword: Oumi-cho, Local, Market
CJ21 Meat Festival
CJ21 Meat Festival
肉フェスティバル The next food festival we visited was a 'meat festival' that is held in Tokyo.This event is very popular and it drew a record number of 81,000 visitors on a single day.The visitors come to enjoy tasty meat dishes.At this event, 50 famous meat stores from all across Japan open stalls.It caters to mea...
CJ24 Dried bonito and kelp dashi
CJ24 Dried bonito and kelp dashi
鰹節と日本料理 Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the at...
CJ30 Boiled Whitebait
CJ30 Boiled Whitebait
釜揚げシラス After three hours fishing they return and immediately begin boiling the fish since absolute freshness is of the highest important for whitebait. They're cooked in a minute. Keyword: boil, whitebait, fresh, process, fish, process
CJ34 Kamakura Beer Brewing Process
CJ34 Kamakura Beer Brewing Process
鎌倉ビール製造工程 This is how they brew the Kamakura beer. First, hot water is boiled in the huge tank. Next, you put malt in. 120 kgs of malt is added to make mash for 1500 (12 ounce) bottles. After boiling malt for a few hours, the mash is finally ready. Next the mash goes into the filter. The brown liquid squ...
CJ47 A Small Island of Seashells
CJ47 A Small Island of Seashells
貝殻島 This small island in Chiba Prefecture is made entirely of white seashells, which was accumulated and formed naturally. At low tide it's about the size of a soccer field. It's a mountain of seashells as far as the eye can see. Many are Tokyo Bay clam shells. Keyword: seashell, shell, island, Ch...
CJ48 Acqua Pazza with Edomae Sea Bass
CJ48 Acqua Pazza with Edomae Sea Bass
江戸前のアクアパッツァ The restaurant's specialty dish is "acqua pazza" with the Edomae sea bass. The Edomae fish is delivered straight from the port to the restaurant. Edomae fish are not something rare and exotic, but are a part of everyday life for people in Tokyo. Keyword: restaurant, specialty, dish, fish, cook...
CJ53 Picture Book Made of Sweets
CJ53 Picture Book Made of Sweets
お菓子で出来た本 Every scenes of this picture book is made of sweets. Such as the colorful castle, the merry-go-round, and even the large Ferris wheel - everything is made of cookies, cakes, chocolates and other sweet treats. It took 7,000 sweets to put together this one book. Keyword: picture book, children, s...
CJ7 Hokkaido University
CJ7 Hokkaido University
北海道大学 This is the campus of Hokkaido University, which first opened its doors in 1876 as Sapporo Agricultural College. Its historic agricultural science department is a flagship institution in Japan with a long history. Keyword: Hokkaido, University, Sapporo, campus, student
CJ72 Rice Cultivation
CJ72 Rice Cultivation
稲作 JA Rihoku is located North of Yamanashi Prefecture, an area good for growing tasty rice, because the mountain water from the Southern Alps. Keyword: rice, farmer, Yamanashi, Rihoku |