TBS Program Catalog

For International Buyers

PDF Catalog Program Search Log in Contact us

Footage

CJ22 Fishery at Miyazaki 宮崎の漁

Inquiry

Print

Synopsis
The ship left the port at 2:10 am. After going 15 minutes out at sea, they arrived at the first fishing ground. .In the dark water, they began to collect the fishing nets that were put out the previous day. On this day, they caught a large number of Tachiuo or cutlass fish, a valuable fish.

Keyword: Miyazaki, Fishery, Cutlass fish

You may also like
  • Food
  • Culture
CJ19 Oumi-cho Market

CJ19 Oumi-cho Market   

近江町マーケット

The Oumi-cho market is the locals’ kitchen. There are 183 stalls, selling crab and seafood from the Japan Sea, and local Kaga-brand vegetables. Keyword: Oumi-cho, Local, Market

  • Food
  • Culture
CJ21 Meat Festival

CJ21 Meat Festival   

肉フェスティバル

The next food festival we visited was a 'meat festival' that is held in Tokyo.This event is very popular and it drew a record number of 81,000 visitors on a single day.The visitors come to enjoy tasty meat dishes.At this event, 50 famous meat stores from all across Japan open stalls.It caters to mea...

  • Food
  • Culture
CJ24 Dried bonito and kelp dashi

CJ24 Dried bonito and kelp dashi   

鰹節と日本料理

Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the at...

  • Food
  • Industry/Factory
CJ30 Boiled Whitebait

CJ30 Boiled Whitebait   

釜揚げシラス

After three hours fishing they return and immediately begin boiling the fish since absolute freshness is of the highest important for whitebait. They're cooked in a minute. Keyword: boil, whitebait, fresh, process, fish, process

  • Food
  • Industry/Factory
CJ34 Kamakura Beer Brewing Process

CJ34 Kamakura Beer Brewing Process   

鎌倉ビール製造工程

This is how they brew the Kamakura beer. First, hot water is boiled in the huge tank. Next, you put malt in. 120 kgs of malt is added to make mash for 1500 (12 ounce) bottles. After boiling malt for a few hours, the mash is finally ready. Next the mash goes into the filter. The brown liquid squ...

  • Travel/Landmarks
CJ47 A Small Island of Seashells

CJ47 A Small Island of Seashells   

貝殻島

This small island in Chiba Prefecture is made entirely of white seashells, which was accumulated and formed naturally. At low tide it's about the size of a soccer field. It's a mountain of seashells as far as the eye can see. Many are Tokyo Bay clam shells. Keyword: seashell, shell, island, Ch...

  • Food
CJ48 Acqua Pazza with Edomae Sea Bass

CJ48 Acqua Pazza with Edomae Sea Bass   

江戸前のアクアパッツァ

The restaurant's specialty dish is "acqua pazza" with the Edomae sea bass. The Edomae fish is delivered straight from the port to the restaurant. Edomae fish are not something rare and exotic, but are a part of everyday life for people in Tokyo. Keyword: restaurant, specialty, dish, fish, cook...

  • Culture
CJ53 Picture Book Made of Sweets

CJ53 Picture Book Made of Sweets   

お菓子で出来た本

Every scenes of this picture book is made of sweets. Such as the colorful castle, the merry-go-round, and even the large Ferris wheel - everything is made of cookies, cakes, chocolates and other sweet treats. It took 7,000 sweets to put together this one book. Keyword: picture book, children, s...

  • Architecture
  • Travel/Landmarks
CJ7 Hokkaido University

CJ7 Hokkaido University   

北海道大学

This is the campus of Hokkaido University, which first opened its doors in 1876 as Sapporo Agricultural College. Its historic agricultural science department is a flagship institution in Japan with a long history. Keyword: Hokkaido, University, Sapporo, campus, student

  • Industry/Factory
CJ72 Rice Cultivation

CJ72 Rice Cultivation   

稲作

JA Rihoku is located North of Yamanashi Prefecture, an area good for growing tasty rice, because the mountain water from the Southern Alps. Keyword: rice, farmer, Yamanashi, Rihoku