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CJ48 Acqua Pazza with Edomae Sea Bass 江戸前のアクアパッツァ

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Synopsis
The restaurant's specialty dish is "acqua pazza" with the Edomae
sea bass. The Edomae fish is delivered straight from the port to the restaurant. Edomae fish are not something rare and exotic, but are a part of everyday life for people in Tokyo.

Keyword: restaurant, specialty, dish, fish, cook, Tokyo

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