TBS Program Catalog

CJ26 Magewappa/ bent woodware 江戸時代の曲げわっぱと現代の曲げわっぱ

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たこつぼ漁

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チャーシューメン

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CJ23 Miso and Soy Sauce

みそと醤油

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シラス漁

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香川のうどん

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ68 Bicycle Bell

自転車のベル

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CJ76 Pork Cutlet Sandwich

カツサンド

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CJ80 Hachijo Island

八丈島ロベ

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CJ94 Tempura

天ぷら

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