TBS Program Catalog

CJ26 Magewappa/ bent woodware 江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

がんも

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CJ11 The Mishima Croquette

三島コロッケ

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CJ125 Four-shaku Fireworks

4尺玉花火

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CJ20 Toyama Bay Sushi

富山湾の寿司

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CJ21 Meat Festival

肉フェスティバル

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

  • Industry/Factory
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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
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CJ63 Craft Art

クラフトアート

  • Culture

CJ85 Enoki Mushrooms Factory

えのきだけ工場

  • Industry/Factory
  • Food