TBS Program Catalog

CJ26 Magewappa/ bent woodware 江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ122 Udon Noodles

うどん

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CJ124 Shaku Dama 300 Fireworks

尺玉３００連発花火

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CJ30 Boiled Whitebait

釜揚げシラス

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CJ32 Tuna Fishery

マグロ漁

  • Industry/Factory

CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

  • Food

CJ55 Toilet Paper Roll Artcraft

トイレットペーパーの芯のアート

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ80 Hachijo Island

八丈島ロベ

  • Travel/Landmarks

CJ95 Unagi (eel)

うなぎ

  • Food