TBS Program Catalog

CJ26 Magewappa/ bent woodware 江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ14 Aomori Apple Juice

青森リンゴジュース

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ3 Udon in Kagawa

香川のうどん

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CJ30 Boiled Whitebait

釜揚げシラス

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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

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CJ41 Plastic Food Samples

食品サンプル

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

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CJ97 Shell Button

貝のボタン

  • Culture