TBS Program Catalog

CJ26 Magewappa/ bent woodware 江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ10 Croquettes

コロッケ

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ75 Botton Fastener

糸のいらないボタン付け

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ78 100 Yen Breads

100円菓子パン

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CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食(うなぎ、やきとり、刺身)

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CJ96 Kinmemai Rice

金芽米(キンメマイ)

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