TBS Program Catalog

CJ26 Magewappa/ bent woodware 江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ125 Four-shaku Fireworks

4尺玉花火

  • Culture

CJ13 Frozen Udon Factory

冷凍うどん

  • Industry/Factory
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CJ17 Kindai Bluefin Tuna

近大マグロ

  • Culture
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CJ19 Oumi-cho Market

近江町マーケット

  • Culture
  • Food

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ87 Machiya (Traditional Townhouses) in Kyoto

京都の町屋

  • Travel/Landmarks
  • Architecture

CJ90 Ikura (salmon caviar)

いくら

  • Food

CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

  • Food