TBS Program Catalog

CJ26 Magewappa/ bent woodware 江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ64 Masking Tape Art

マスキングテープのアート

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CJ81 Remains of Old Houses in Kitashinagawa

北品川古い町並み

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CJ90 Ikura (salmon caviar)

いくら

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CJ94 Tempura

天ぷら

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CJ97 Shell Button

貝のボタン

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CJ99 Tokyo Station and Commuters

東京駅前

  • Travel/Landmarks
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