TBS Program Catalog

CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring) 温泉たまご

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CJ10 Croquettes

コロッケ

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ125 Four-shaku Fireworks

4尺玉花火

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CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

  • Culture
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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

  • Industry/Factory
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CJ37 Sake and a Japanese wooden measure cup

ます酒

  • Food

CJ41 Plastic Food Samples

食品サンプル

  • Culture

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory