TBS Program Catalog

CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring) 温泉たまご

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CJ10 Croquettes

コロッケ

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

がんも

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CJ112 Amami Oshima

奄美大島

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CJ19 Oumi-cho Market

近江町マーケット

  • Culture
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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

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CJ4 Rare Fish

マイナー魚

  • Food

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ76 Pork Cutlet Sandwich

カツサンド

  • Food

CJ96 Kinmemai Rice

金芽米（キンメマイ）

  • Industry/Factory
  • Food