TBS Program Catalog

CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring) 温泉たまご

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

がんも

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ51 Sashimi of Edomae Fish

江戸前の刺身

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CJ52 Edomae Clams

江戸前の貝

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CJ58 Tategu (Japanese Sliding Doors)

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CJ63 Craft Art

クラフトアート

  • Culture

CJ75 Botton Fastener

糸のいらないボタン付け

  • Industry/Factory

CJ76 Pork Cutlet Sandwich

カツサンド

  • Food

CJ99 Tokyo Station and Commuters

東京駅前

  • Travel/Landmarks
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