To make a great-looking egg requires mixing the hot spring components while withstanding the heat. Once boiled, they're then steamed with a temperature of 100 degree to finish. It takes about an hour to complete the work, while standing the whole time. The ready-to-eat black eggs are carried to the base in a special gondola to be eaten while still piping hot.
This Inari Sushi is highly rated and loved by the local residents. The perfect balance between the sweet fried tofu and rice is very appetizing. Unlike regular Inari Sushi, its long shape is distinctive. Its recipe has been passed down over 200 years.
Keyword: Inari Sushi, cooking
The apples used for the juice are grown in Aomori.
The apples are crushed whole, and the juice is squeezed. Kougyoku, or Jonathan, are acidic apples of which there aren't many Japanese growers any more. This acidic taste is what differentiates the juice from other apple juices, so the company signe...
The next food festival we visited was a 'meat festival' that is held in Tokyo.This event is very popular and it drew a record number of 81,000 visitors on a single day.The visitors come to enjoy tasty meat dishes.At this event, 50 famous meat stores from all across Japan open stalls.It caters to mea...
The shape of Magewappa or bent woodware lunch box is basically the same since Edo era. That was because it was so functional that it didn’t need to be changed.
Keyword: Magewappa, Bent woodware, Lunch box
A single silk thread is made by twisting fibers from five cocoons into one. Pay attention to the left side of the screen. One of the cocoon fibers is about to run out of fiber. Before it is depleted, another fiber is quickly added, and the spent cocoon is cut away. Adding a new fiber happens in ...
The most popular one is a 'slow-cooked' beef stew omelet.
The juice from the beef blend well with the egg. The second most popular is the 'mozzarella cheese' omelet. There are many other creative omelets.
Keyword: omelet, rice, japanese dish, restaurant
These flowers are made of egg shells. Tiny baby's breath blossoms are made of ordinary eggs like those found in any kitchen. It's not just the flowers but the leaves and vase as well and it takes about three months to complete. Another one features the motif of a woman and closer look reveals int...
Yonezawa beef has such a beatiful color. It is recommended to eat as Sukiyaki or hotpot. This marbled meat has so much umami and melts in your mouth.
Keyword: Yonezawa beef, sukiyaki, hotpot
This is a highly specialized spoon for honey. Honey is drippy and difficult to scoop with a spoon. With this spoon, though, you can scoop four teaspoonfuls at once. Give it a twist, and there are no drips.
Keyword: spoon, specialized, honey
Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
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