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CJ90 Ikura (salmon caviar) いくら

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Synopsis
Each and every Ikura (salmon caviar) is carefully selected by the keen eye of professionals here.

Keyword: ikura, salmon caviar

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CJ107 Shibori Tomato (Dry-farmed Tomato)

CJ107 Shibori Tomato (Dry-farmed Tomato)   

しぼりトマト

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CJ110 Wave Power

CJ110 Wave Power   

Wave power generation. The unutilized waves surrounding Japan contain around 300 million kilowatts of energy - more than the power generation capability of all of Japan. Keyword: wave, power, ocean, sea

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富山湾の寿司

Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand. Keyword: Toyama bay, Sushi

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CJ22 Fishery at Miyazaki

CJ22 Fishery at Miyazaki   

宮崎の漁

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CJ25 Odate Magewappa/ bent woodware

CJ25 Odate Magewappa/ bent woodware   

大館曲げわっぱ

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CJ36 Koji Mold (Aspergillus oryzae)

CJ36 Koji Mold (Aspergillus oryzae)   

麹菌

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CJ62 Pencil Lead Sculpture

CJ62 Pencil Lead Sculpture   

鉛筆彫刻の制作過程

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CJ66 Ultra-Thin Stainless Steel Tweezer

CJ66 Ultra-Thin Stainless Steel Tweezer   

極細ピンセット

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CJ84 Aerial Shot and Subway of Tokyo

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東京空撮、地下鉄

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CJ91 Tamagoyaki(Japanese Rolled Omelet)   

たまごやき

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