TBS Program Catalog

CJ80 Hachijo Island 八丈島ロベ

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CJ102 Pacific Saury Sashimi

さんまの刺身

  • Food

CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

  • Food

CJ111 Oya Underground Mine

大谷石採掘場

  • Travel/Landmarks

CJ18 Flexible Tin Tableware

曲がるすずの食器

  • Culture
  • Industry/Factory

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ40 The former National Stadium

旧国立競技場

  • Architecture

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ60 Kirie (Paper Cutting Art)

切り絵

  • Culture

CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
  • Food