For International Broadcasters, Distributors, Licensees
CJ11 The Mishima Croquette 三島コロッケ
SynopsisThey continue to make a limited 200 "Exquisite Croquettes" every day. Changing locations to Mishima City in Shizuoka Prefecture, you would notice that numerous stores have put up a sign that reads "Mishima Croquette" on their storefront as you take a walk in the city. More than a dozen shops sell croquettes in the center of the city.
Keyword: croquetette, shop, store, Mishima, cooking, Mt. Fuij, shinkansen
You may also like
These are the croquettes that sell almost 3,000 on a busy day. Bread crumbs known as Panko cover the batter-dipped patty. The inside consists of ground meat, mashed potatoes, and minced onions. It looks like the common croquette that you would find anywhere. Keyword: croquette, cooking, frying,...
CJ117 Tendon (Tempura Bowl)
This is Edomae Tempura Bowl. The eel is too long to fit in the bowl. Rounded off with shrimp and scallops, this is a very filling meal. It's covered in sauce, and yet the coating is still crisp. Keyword: tendon, tempura bowl, eel, shrimp, scallop, meal
CJ118 Asaridon (Clam Bowl)
Out came a clam bowl filled with so many clams it hides the rice. The clams have a nice texture. Wonderful smell and very succulent. This dish presents the clams at their very best. It has taken the chef years of practice to bring out this flavor. Keyword: asari, clam bowl
CJ119 Dream Robot
In 2010 at the Shanghai Expo, the sight of humanoids laboriously clambering up walls was identified with a hard working Japanese businessman and was brought to the attention of many people. Above all, the humanoid that can climb vertically by its own ability made a big impact worldwide, being the fi...
CJ13 Frozen Udon Factory
In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes. Because the udon is frozen quickly at its best condition, it retains the freshly boiled texture even after defr...
CJ29 Whitebait Fishery
They begin whitebait fishing near Enoshima island. Whitebait are mostly young anchovies and sardines. The fish are so tiny that a finely-woven fishing net is used. The fish are silveryand lively. Keyword: fishery, fishing boat, fisherman, whitebait, fish, Enoshima
CJ30 Boiled Whitebait
After three hours fishing they return and immediately begin boiling the fish since absolute freshness is of the highest important for whitebait. They're cooked in a minute. Keyword: boil, whitebait, fresh, process, fish, process
CJ32 Tuna Fishery
Fishermen on the fishing boat go after tuna that swim up north via the Japan current. Keyword: tuna, fishery, fishing boat, reel, sea, fish, fisherman
CJ62 Pencil Lead Sculpture
Pencil lead sculpture is not limited to lettering. Miniature replica of a shishi-odoshi garden water feature is also made from pencil lead. Chain sculpture took two months to complete. Keyword: pencil, lead, sculpture, art
CJ79 Wine and Vineyards in Okushiri
Grapes need a lot of care, such as trimming the vines, pruning leaves and the fruit has to be handpicked. So much time and effort is required, but high quality grapes are traded at a good price. Okushiri grapes, grown in the sea breeze, have a rich coating of minerals. The grapes are crushed, as the...