TBS Program Catalog

CJ54 Egg Shell Artcraft 卵の殻のアート

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ121 Enoden Bean-Jam Wafer

江ノ電もなか

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CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ37 Sake and a Japanese wooden measure cup

ます酒

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CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ69 Cow Field

乳牛場

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CJ88 Ginza Yonchome Intersection

銀座4丁目交差点

  • Travel/Landmarks