TBS Program Catalog

CJ54 Egg Shell Artcraft 卵の殻のアート

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CJ17 Kindai Bluefin Tuna

近大マグロ

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CJ20 Toyama Bay Sushi

富山湾の寿司

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

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CJ7 Hokkaido University

北海道大学

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