TBS Program Catalog

CJ74 Hokuriku Shinkansen 北陸新幹線

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ122 Udon Noodles

うどん

  • Food

  • Culture
  • Food

CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
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  • Industry/Factory
  • Food

CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

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CJ52 Edomae Clams

江戸前の貝

  • Food

CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food