TBS Program Catalog

CJ108 Oden (Japanese Stew) コンビニのおでん

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ29 Whitebait Fishery

シラス漁

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CJ30 Boiled Whitebait

釜揚げシラス

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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ82 Toaster for Fish Grill

グリル用パン焼き

  • Industry/Factory
  • Food

CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
  • Food