TBS Program Catalog

CJ108 Oden (Japanese Stew) コンビニのおでん

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

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CJ17 Kindai Bluefin Tuna

近大マグロ

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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

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CJ32 Tuna Fishery

マグロ漁

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CJ38 A Blacksmith

鍛冶職人

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食（うなぎ、やきとり、刺身）

  • Food