TBS Program Catalog

CJ108 Oden (Japanese Stew) コンビニのおでん

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ109 Squid Fishing Fishery

イカ釣り漁船

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CJ120 Inari Sushi

いなり寿司

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CJ122 Udon Noodles

うどん

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シラス漁

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CJ42 Plastic Food Samples II

食品サンプル２

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CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ76 Pork Cutlet Sandwich

カツサンド

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