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CJ122 Udon Noodles うどん

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Synopsis
We uncover some unique udon restaurants exclusive to the Tokyo metropolitan area, so good that you won't mind queuing.

Keyword: udon, metropolitan, noodle
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  • Food
  • Industry/Factory
CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)   

がんも

She quickly puts the rolled tofu balls in oil, which is the key to helping seal in the delicious flavor. There's no time to weigh each serving separately, so she developed the amazing ability to judge the weight almost exactly by simply using her hands. Keyword: ganmodoki, fried bean curd cake, ...

  • Food
CJ115 Chashu-men (Braised Pork Ramen)

CJ115 Chashu-men (Braised Pork Ramen)   

チャーシューメン

Chasu-men is the ramen noodle with slowly-stewed, huge chunk of special pork that melts the moment it's in your mouth. Keyword: ramen, chashu-men, pork

  • Food
CJ117 Tendon (Tempura Bowl)

CJ117 Tendon (Tempura Bowl)   

天丼

This is Edomae Tempura Bowl. The eel is too long to fit in the bowl. Rounded off with shrimp and scallops, this is a very filling meal. It's covered in sauce, and yet the coating is still crisp. Keyword: tendon, tempura bowl, eel, shrimp, scallop, meal

  • Industry/Factory
  • Culture
CJ18 Flexible Tin Tableware

CJ18 Flexible Tin Tableware   

曲がるすずの食器

Nousaku placed his focus on tin, which was said to be too soft to be used for tableware. If it bends, then use its flexibility as its selling point. It was undoubtedly a turnabout idea. Keyword: Tin, Tableware, Nosaku

  • Food
  • Culture
CJ20 Toyama Bay Sushi

CJ20 Toyama Bay Sushi   

富山湾の寿司

Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand. Keyword: Toyama bay, Sushi

  • Industry/Factory
CJ38 A Blacksmith

CJ38 A Blacksmith   

鍛冶職人

The man begins to make superior gardening shears by placing blade steel onto a piece of heated iron. The metal is repeatedly heated and forged. By repeating this process again and again, the iron gradually takes the shape of shears. Next is the most important stage: grinding the forged blade. Th...

  • Food
CJ48 Acqua Pazza with Edomae Sea Bass

CJ48 Acqua Pazza with Edomae Sea Bass   

江戸前のアクアパッツァ

The restaurant's specialty dish is "acqua pazza" with the Edomae sea bass. The Edomae fish is delivered straight from the port to the restaurant. Edomae fish are not something rare and exotic, but are a part of everyday life for people in Tokyo. Keyword: restaurant, specialty, dish, fish, cook...

  • Food
CJ5 Conveyor Belt Sushi of Rare Fish

CJ5 Conveyor Belt Sushi of Rare Fish   

回転寿司 マイナー魚

You can find rare fish at this conveyor belt sushi restaurant, such as scalpel sawtail, scarbreast tuskfin, and Kamagari. Kamagari is also called black croaker. When you open its big "croaker," or mouth, you can see that its mouth is black inside. Keyword: Conveyor Belt, sushi, fish, rare

  • Culture
CJ64 Masking Tape Art

CJ64 Masking Tape Art   

マスキングテープのアート

The artist loved washi masking tape, so she uses it to create something unique and different. For 'Girl with a Pearl Earring' by Vermeer, she has used pink and flower-pattern tape to create a pretty picture quite different in tone from the original. It took her a week to complete da Vinci's 'The La...

  • Travel/Landmarks
CJ67 Airport Shuttle Bus

CJ67 Airport Shuttle Bus   

空港行バス

The shuttle bus runs between Tokyo and Narita Airport. Currently, they have 2,000 customers per day. Keyword: airport, bus