TBS Program Catalog

CJ122 Udon Noodles うどん

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
  • Food

CJ17 Kindai Bluefin Tuna

近大マグロ

  • Culture
  • Food

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ41 Plastic Food Samples

食品サンプル

  • Culture

CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

  • Industry/Factory
  • Food

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food

CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food

CJ95 Unagi (eel)

うなぎ

  • Food

CJ97 Shell Button

貝のボタン

  • Culture