TBS Program Catalog

CJ122 Udon Noodles うどん

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CJ116 Fresh Fish Sushi

鮮魚の寿司

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ19 Oumi-cho Market

近江町マーケット

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ30 Boiled Whitebait

釜揚げシラス

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CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ95 Unagi (eel)

うなぎ

  • Food