TBS Program Catalog

CJ122 Udon Noodles うどん

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
  • Industry/Factory

CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

  • Industry/Factory

CJ42 Plastic Food Samples II

食品サンプル２

  • Culture

CJ56 Onigawara (Japanese Ornamental Tile)

鬼瓦

  • Culture
  • Architecture

CJ58 Tategu (Japanese Sliding Doors)

建具

  • Culture
  • Industry/Factory

CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food