In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes.
Because the udon is frozen quickly at its best condition, it retains the freshly boiled texture even after defrosting.
Keyword: udon, factory, food
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CJ100 The National Diet Building and Cherry Blossoms
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The shape of Magewappa or bent woodware lunch box is basically the same since Edo era. That was because it was so functional that it didn’t need to be changed.
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The most popular one is a 'slow-cooked' beef stew omelet.
The juice from the beef blend well with the egg. The second most popular is the 'mozzarella cheese' omelet. There are many other creative omelets.
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Two boats use one net to surround a school of fish, and catch the bulk. They empty their catch into the transport boat.
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This product makes grilled sandwiches. It's very convenient. The sandwich is placed inside, just as you would expect, but then...it goes into the fish grill! Most Japanese household has a grill: Now you can make grilled sandwiches with it. It comes out beautifully golden brown.
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The shell buttons made by this company are more expensive than those made of plastic. But, because of the nice natural feel, they are highly sought after by many famous overseas brands like Paul Smith.
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