In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes.
Because the udon is frozen quickly at its best condition, it retains the freshly boiled texture even after defrosting.
The apples used for the juice are grown in Aomori.
The apples are crushed whole, and the juice is squeezed. Kougyoku, or Jonathan, are acidic apples of which there aren't many Japanese growers any mo
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Gyokuro is a green tea of the highest quality started in the late Edo period. Its mellow flavor and aroma made it most popular among lords of the domains, as well as the shogun’s retainers, and it soo
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A single silk thread is made by twisting fibers from five cocoons into one. Pay attention to the left side of the screen. One of the cocoon fibers is about to run out of fiber. Before it is deplete
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In the net drawn up from the sea floor, there are so many kind of fish such as eelpout, shiny red sweet shrimp, and ray. The fishermen spread out the fish on a fish boat.
Every scenes of this picture book is made of sweets. Such as the colorful castle, the merry-go-round, and even the large Ferris wheel - everything is made of cookies, cakes, chocolates and other swee
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It's a set of eight sushi pieces, including medium-fatty tuna, salmon roe and others. It's a truly satisfying and fresh feed of sushi as only Tsukiji can offer.
