TBS Program Catalog

CJ16 Gyokuro Green Tea and Japanese Cake 玉露と和菓子

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CJ109 Squid Fishing Fishery

イカ釣り漁船

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CJ11 The Mishima Croquette

三島コロッケ

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CJ115 Chashu-men (Braised Pork Ramen)

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あさりどんぶり

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ3 Udon in Kagawa

香川のうどん

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CJ34 Kamakura Beer Brewing Process

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CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

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