TBS Program Catalog

CJ4 Rare Fish マイナー魚

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CJ11 The Mishima Croquette

三島コロッケ

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CJ116 Fresh Fish Sushi

鮮魚の寿司

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CJ117 Tendon (Tempura Bowl)

天丼

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CJ17 Kindai Bluefin Tuna

近大マグロ

  • Culture
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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ68 Bicycle Bell

自転車のベル

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CJ93 Sushi in Tsukiji

築地の寿司

  • Travel/Landmarks
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CJ96 Kinmemai Rice

金芽米（キンメマイ）

  • Industry/Factory
  • Food