Tokyo Station's Marunouchi exit is the start point for these yellow buses: the Hato bus. It's ready to hit the ground running in its 65th year of establishment.
In the darkness ahead, a single beam of sunlight pierces through from above. This is the only time the sunlight shines through like this. This magical scene only occurs at a specific time each day.
Keyword: Oya, underground mine
Now 70 % of fishermen in Japan use plastic octopus pots. Almost all the plastic octopus pots are made by one company. The durability is not the only reason behind its popularity. It's the special shapes they offer.
Keyword: octopus, pot fishery
Edo fan designs are very distinctive. Kyoto fans are madewith many sticks. Edo fans have fewer of them, and have a chic design. While Kyoto fans were intricately designed, the simpler designs of the Edo fans were said to be more chic. Dressing more sedately was considered more beautiful by Edoit...
The food samples are made with Japanese craft skills. Beer with the waterdrops on the glass looks real and is quite popular at the store.
Keyword: plastic food, sample, store, handmade, craftsman
It's Japan's number one port for Suzuki:Japanese sea bass. Suzuki are unloaded and sorted according to size. They're shipped immediately after the blood is drained. "Edomae", meaning "fish hooked in Tokyo Bay", is printed on each box.
Keyword: fish, Suzuki, fishery, fisherman, Tokyo, Bay
There are only about 30 farm families that produce all the quail eggs in Japan. And more than half of these are located in the Toyohashi area.
Keyword: quail, egg, farm, Toyohashi
This is a highly specialized spoon for honey. Honey is drippy and difficult to scoop with a spoon. With this spoon, though, you can scoop four teaspoonfuls at once. Give it a twist, and there are no drips.
Keyword: spoon, specialized, honey
It's a set of eight sushi pieces, including medium-fatty tuna, salmon roe and others. It's a truly satisfying and fresh feed of sushi as only Tsukiji can offer.
Keyword: sushi, Tsukiji
Kinmemai is a gourmet specialty rice unlike any other. Manufactured through the patented Kinmemai process, both the taste and nutrition of tender rice grains are enhanced with the hidden secret inside the brown rice.
Keyword: Kinmemai, rice, rice grain, gourmet, specialty
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