TBS Program Catalog

CJ18 Flexible Tin Tableware 曲がるすずの食器

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CJ1 Kusatsu Onsen in Gunma (Hot Spring)

群馬草津温泉

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CJ103 Corn Field

とうもろこし畑

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ17 Kindai Bluefin Tuna

近大マグロ

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

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CJ51 Sashimi of Edomae Fish

江戸前の刺身

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CJ81 Remains of Old Houses in Kitashinagawa

北品川古い町並み

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CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食（うなぎ、やきとり、刺身）

  • Food