TBS Program Catalog

CJ18 Flexible Tin Tableware 曲がるすずの食器

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CJ11 The Mishima Croquette

三島コロッケ

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
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CJ4 Rare Fish

マイナー魚

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CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ54 Egg Shell Artcraft

卵の殻のアート

  • Culture

CJ56 Onigawara (Japanese Ornamental Tile)

鬼瓦

  • Culture
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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ70 Quail Egg Farm

うずらの養鶉場

  • Industry/Factory