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CJ29 Whitebait Fishery
シラス漁

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Food

Synopsis

They begin whitebait fishing near Enoshima island. Whitebait are mostly young anchovies and sardines. The fish are so tiny that a finely-woven fishing net is used. The fish are silveryand lively.

Keyword: fishery, fishing boat, fisherman, whitebait, fish, Enoshima

CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

She quickly puts the rolled tofu balls in oil, which is the key to helping seal in the delicious flavor. There's no time to weigh each serving separately, so she developed the amazing ability to judg ...

CJ116 Fresh Fish Sushi

In some restraunts, they serve sushi and sashimi of “swimming horse mackerel.

Keyword: horse mackerel, sushi, sashimi

CJ116 Fresh Fish Sushi

CJ13 Frozen Udon Factory

In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes.
Because the ...

CJ13 Frozen Udon Factory

CJ19 Oumi-cho Market

The Oumi-cho market is the locals’ kitchen. There are 183 stalls, selling crab and seafood from the Japan Sea, and local Kaga-brand vegetables.

Keyword: Oumi-cho, Local, Market

CJ19 Oumi-cho Market

CJ20 Toyama Bay Sushi

Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught ...

CJ20 Toyama Bay Sushi

CJ3 Udon in Kagawa

Here is an unassuming udon eatery in the mountains.
It has been serving the same delicious homemade udon for years.

Keyword: Udon, restaurant, Kagawa

CJ3 Udon in Kagawa

CJ48 Acqua Pazza with Edomae Sea Bass

The restaurant's specialty dish is "acqua pazza" with the Edomae
sea bass. The Edomae fish is delivered straight from the port to the restaurant. Edomae fish are not something rare and exotic, but ...

CJ48 Acqua Pazza with Edomae Sea Bass

CJ59 The Process of Making Washi (Japanese Paper)

After they remove impurities, they do process called Chiritori to remove waste and hard fibers. It's manual work picking themup one by one. Even if they work all day long, sometimes they can only ge ...

CJ59 The Process of Making Washi (Japanese Paper)

CJ76 Pork Cutlet Sandwich

Pork cutlet sandwich is the sandwich of a large slice of pork loin cutlet. It is quite popular sandwich in Japan.

Keyword: sandwich, pork

CJ76 Pork Cutlet Sandwich

CJ80 Hachijo Island

The president of a horticulture company brought this palm from abroad in 1919. The palm adopted wonderfully to the Hachijo Island's climate. Temperatures in Hachijo Island are stable all year round, b ...

CJ80 Hachijo Island