TBS Program Catalog

CJ29 Whitebait Fishery シラス漁

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ37 Sake and a Japanese wooden measure cup

ます酒

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

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CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

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CJ72 Rice Cultivation

稲作

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CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

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CJ94 Tempura

天ぷら

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