TBS Program Catalog

CJ19 Oumi-cho Market 近江町マーケット

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CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ120 Inari Sushi

いなり寿司

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ4 Rare Fish

マイナー魚

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CJ56 Onigawara (Japanese Ornamental Tile)

鬼瓦

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ69 Cow Field

乳牛場

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CJ80 Hachijo Island

八丈島ロベ

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CJ94 Tempura

天ぷら

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