Kindai Bluefin Tuna is the farm-raised tuna undertakes by Kinki University students. A ten-minute trip on the water takes us to a large fish pen in the ocean. A peek underwater finds many farm-raised tuna swimming about. There are about 100 tuna in this one cage alone.
Keyword: Kindai Universi...
Shinjuku Golden Gai has about 260 bars. People that are involved in the entertainment industry and writers frequently visit the area.
Keyword: Shinjuku, nightlife, bar, district, street, stroll
It's a Nori (Seaweed) farm, where the nets are placed in the water. Nori grows on these nets.
Keyword: nori, farm, cultivation, net, agriculture, sea, seaweed
Pencil lead sculpture of the 26 letters of the English alphabet and mechanical pencil lead sculpture of the world "NIHON."
Keyword: pencil, mechanical, lead, sculpture
This is an ultra-thin stainless steel tweezers of 0.2 millimeters. It can be used in very delicate work, such as holding tiny creatures like daphnia and microbes can be held without killing them. There are a few other types. This pair of tweezers with a concave tip is used to fill capsules with med...
The president of a horticulture company brought this palm from abroad in 1919. The palm adopted wonderfully to the Hachijo Island's climate. Temperatures in Hachijo Island are stable all year round, between 10 and 30 degrees Celsius. The mild climate was perfect for Roebe palms. They grew and multip...
There's steaming hot rice topped with sweet sauce that brings out the delicious flavor of the fluffy eel meat, plus carefully grilled large chunks of chicken on skewers. And then, the fabulous plate of sashimi. The thick tuna slices are pure luxury.
Keyword: japanese food, unagi, eel, yakitori, c...
The omelette is light and fluffy, having been cooked by hand.
The fresh egg flavor and unique sweetness melts in the mouth.
Keyword: ｔamagoyaki, Japanese rolled omlet, egg
Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
We use cookies to understand how this site is used, collect statistics, optimise this site and deliver content.
By continuing to use this site, you accept our use of cookies.
