TBS Program Catalog

CJ83 Spoon for Honey はちみつ用スプーン

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ3 Udon in Kagawa

香川のうどん

  • Travel/Landmarks
  • Food

CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

  • Industry/Factory

CJ39 Japanese Rice Omelet

オムライス

  • Food

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ56 Onigawara (Japanese Ornamental Tile)

鬼瓦

  • Culture
  • Architecture

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ87 Machiya (Traditional Townhouses) in Kyoto

京都の町屋

  • Travel/Landmarks
  • Architecture

CJ96 Kinmemai Rice

金芽米（キンメマイ）

  • Industry/Factory
  • Food