TBS Program Catalog

CJ117 Tendon (Tempura Bowl) 天丼

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ116 Fresh Fish Sushi

鮮魚の寿司

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ4 Rare Fish

マイナー魚

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CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

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CJ54 Egg Shell Artcraft

卵の殻のアート

  • Culture

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ67 Airport Shuttle Bus

空港行バス

  • Travel/Landmarks

CJ82 Toaster for Fish Grill

グリル用パン焼き

  • Industry/Factory
  • Food