For International Broadcasters, Distributors, Licensees
CJ117 Tendon (Tempura Bowl) 天丼
SynopsisThis is Edomae Tempura Bowl. The eel is too long to fit in the bowl. Rounded off with shrimp and scallops, this is a very filling meal. It's covered in sauce, and yet the coating is still crisp.
Keyword: tendon, tempura bowl, eel, shrimp, scallop, meal
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CJ12 The Oden Croquette in Togoshi Ginza
Kamaboko is processed fish paste molded into a variety of patties. At this shop they also sell "oden," a dish where various ingredients are simmered in a broth. It seems unlikely that such a shop would sell croquettes, but here are The Oden Croquette sold for 60 cents each. This croquette is diffe...
CJ13 Frozen Udon Factory
In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes. Because the udon is frozen quickly at its best condition, it retains the freshly boiled texture even after defr...
CJ23 Miso and Soy Sauce
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CJ29 Whitebait Fishery
They begin whitebait fishing near Enoshima island. Whitebait are mostly young anchovies and sardines. The fish are so tiny that a finely-woven fishing net is used. The fish are silveryand lively. Keyword: fishery, fishing boat, fisherman, whitebait, fish, Enoshima
CJ41 Plastic Food Samples
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CJ62 Pencil Lead Sculpture
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CJ67 Airport Shuttle Bus
The shuttle bus runs between Tokyo and Narita Airport. Currently, they have 2,000 customers per day. Keyword: airport, bus
CJ78 100 Yen Breads
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CJ79 Wine and Vineyards in Okushiri
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CJ93 Sushi in Tsukiji
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