Miso is a fermented food product of soybeans.
Using the power of mold, deeper rich flavor and umami is brought out. In the same way, if you look at the ceiling of the soy sauce storehous you will see that the beams are covered with koji mold. Without this mold, tasty soy sauce could not be produced.
CJ100 The National Diet Building and Cherry Blossoms
The National Diet Building is the center of Japan's politics, which is in Nagata-cho, Tokyo. It features a pyramid-like tower in its center. The cherry blossoms in front of the building are beautiful
...
The apples used for the juice are grown in Aomori.
The apples are crushed whole, and the juice is squeezed. Kougyoku, or Jonathan, are acidic apples of which there aren't many Japanese growers any mo
...
It's called the Nanja Monja Café and is up in the tree.
This tree house café opened in 2012. Climbing up the creaking, hand-made wooden stairs you will find a customer sitting on the terrace. The c
...
You can find rare fish at this conveyor belt sushi restaurant, such as scalpel sawtail, scarbreast tuskfin, and Kamagari.
Kamagari is also called black croaker.
When you open its big "croaker," or
...
Every scenes of this picture book is made of sweets. Such as the colorful castle, the merry-go-round, and even the large Ferris wheel - everything is made of cookies, cakes, chocolates and other swee
...
The basic flower designs made from toilet paper tubes together creates this fashionable light piece. These pieces can make cute room decorations or coasters.
Everything except the loaves and French breads in this backery are 100 yen. An unbelievable 80 different varieties are there. Bean jam buns and buns filled with cream, breads with sausage hearty enou
...
The president of a horticulture company brought this palm from abroad in 1919. The palm adopted wonderfully to the Hachijo Island's climate. Temperatures in Hachijo Island are stable all year round, b
...
