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CJ23 Miso and Soy Sauce



Miso is a fermented food product of soybeans.
Using the power of mold, deeper rich flavor and umami is brought out. In the same way, if you look at the ceiling of the soy sauce storehous you will see that the beams are covered with koji mold. Without this mold, tasty soy sauce could not be produced.

Keyword: Miso, Shoyu, Soy sauce, Bean paste

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