TBS Program Catalog

CJ34 Kamakura Beer Brewing Process 鎌倉ビール製造工程

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ122 Udon Noodles

うどん

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ66 Ultra-Thin Stainless Steel Tweezer

極細ピンセット

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CJ82 Toaster for Fish Grill

グリル用パン焼き

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CJ83 Spoon for Honey

はちみつ用スプーン

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CJ94 Tempura

天ぷら

  • Travel/Landmarks
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CJ98 Aerial Shot of Skyscrapers

ビル群空撮

  • Travel/Landmarks