TBS Program Catalog

CJ34 Kamakura Beer Brewing Process 鎌倉ビール製造工程

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ11 The Mishima Croquette

三島コロッケ

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CJ114 Octopus Trap Pot Fishery

たこつぼ漁

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

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CJ2 Beppu Onsen in Oita (Hot Spring)

大分別府温泉

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CJ23 Miso and Soy Sauce

みそと醤油

  • Industry/Factory
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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
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CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

  • Food

CJ93 Sushi in Tsukiji

築地の寿司

  • Travel/Landmarks
  • Food