TBS Program Catalog

CJ34 Kamakura Beer Brewing Process 鎌倉ビール製造工程

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CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

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CJ22 Fishery at Miyazaki

宮崎の漁

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

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CJ29 Whitebait Fishery

シラス漁

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CJ47 A Small Island of Seashells

貝殻島

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CJ49 Nori (Seaweed) Cultivation

のりの漁場

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CJ56 Onigawara (Japanese Ornamental Tile)

鬼瓦

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CJ76 Pork Cutlet Sandwich

カツサンド

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CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
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