TBS Program Catalog

CJ34 Kamakura Beer Brewing Process 鎌倉ビール製造工程

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CJ109 Squid Fishing Fishery

イカ釣り漁船

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CJ17 Kindai Bluefin Tuna

近大マグロ

  • Culture
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CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

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CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

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CJ49 Nori (Seaweed) Cultivation

のりの漁場

  • Industry/Factory
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CJ51 Sashimi of Edomae Fish

江戸前の刺身

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ76 Pork Cutlet Sandwich

カツサンド

  • Food

CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food

CJ96 Kinmemai Rice

金芽米（キンメマイ）

  • Industry/Factory
  • Food