This is how they brew the Kamakura beer. First, hot water is boiled in the huge tank. Next, you put malt in. 120 kgs of malt is added to make mash for 1500 (12 ounce) bottles. After boiling malt for a few hours, the mash is finally ready. Next the mash goes into the filter. The brown liquid squeezed out of the mash is called "wort." The first filtered liquid mash is known as extra-virgin wort. Wort goes back into the tank and hops are added. The beer brewing process is complete.
Keyword: beer, bottle, brewery, local beer, process, Kamakura
Thick cuts of pacific saury sashimi melt on your tongue. Minced saury dish made with a unique blend of miso paste and leek is also very popular.
Keyword: sanma, sashimi, restaurant, pacifc saury
This is 'purple puffer fish.' It is found in the neighboring waters in Hagi in Yamaguchi. Purple puffer had been mostly used for processed foods. However, when they tried it as sashimi, it tasted as just as good as tiger puffer.
Keyword: fugu, purple puffer fish, sashimi, Hgai, Yamaguchi
Out came a clam bowl filled with so many clams it hides the rice. The clams have a nice texture. Wonderful smell and very succulent. This dish presents the clams at their very best. It has taken the chef years of practice to bring out this flavor.
Keyword: asari, clam bowl
In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes.
Because the udon is frozen quickly at its best condition, it retains the freshly boiled texture even after defr...
Shinjuku Golden Gai has about 260 bars. People that are involved in the entertainment industry and writers frequently visit the area.
Keyword: Shinjuku, nightlife, bar, district, street, stroll
“Ding-dong” bell is the type of bell used on bicycles. We opened one to see how it worked. When you pull the lever, the rotating hammers swing, hitting the protruding part on the inside of the cap, and it rings.
Keyword: bicycle, bell, ding-dong
There are only about 30 farm families that produce all the quail eggs in Japan. And more than half of these are located in the Toyohashi area.
Keyword: quail, egg, farm, Toyohashi
Yonezawa beef has such a beatiful color. It is recommended to eat as Sukiyaki or hotpot. This marbled meat has so much umami and melts in your mouth.
Keyword: Yonezawa beef, sukiyaki, hotpot
The shell buttons made by this company are more expensive than those made of plastic. But, because of the nice natural feel, they are highly sought after by many famous overseas brands like Paul Smith.
Keyword: fashion, factory, shell, brand
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