This is how they brew the Kamakura beer. First, hot water is boiled in the huge tank. Next, you put malt in. 120 kgs of malt is added to make mash for 1500 (12 ounce) bottles. After boiling malt for a few hours, the mash is finally ready. Next the mash goes into the filter. The brown liquid squeezed out of the mash is called "wort." The first filtered liquid mash is known as extra-virgin wort. Wort goes back into the tank and hops are added. The beer brewing process is complete.
Keyword: beer, bottle, brewery, local beer, process, Kamakura
Chasu-men is the ramen noodle with slowly-stewed, huge chunk of special pork that melts the moment it's in your mouth.
Keyword: ramen, chashu-men, pork
Gyokuro is a green tea of the highest quality started in the late Edo period. Its mellow flavor and aroma made it most popular among lords of the domains, as well as the shogun’s retainers, and it soon became one of the specialties of Edo. It usually serve with Japanese cakes.
Keyword: Gyokuro, ...
Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand.
Keyword: Toyama bay, Sushi
The food samples are made with Japanese craft skills. Beer with the waterdrops on the glass looks real and is quite popular at the store.
Keyword: plastic food, sample, store, handmade, craftsman
Two boats use one net to surround a school of fish, and catch the bulk. They empty their catch into the transport boat.
Keyword: fish, fishery, fisherman, boat, catch, net, Funabashi, port
Pencil lead sculpture of the 26 letters of the English alphabet and mechanical pencil lead sculpture of the world "NIHON."
Keyword: pencil, mechanical, lead, sculpture
They change the balance of feed for each cow, based on the milk
urea level for each cow. If you give them too much nutrition, they can harm the health of the cows. And, if cows are malnourished,
they cannot produce milk with over 4.0% fat. Fine adjustments are made to get the best balance for e...
Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
We use cookies to understand how this site is used, collect statistics, optimise this site and deliver content.
By continuing to use this site, you accept our use of cookies.
