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CJ44 Replication of Sunflowers by Van Gogh ゴッホのひまわり 陶器のレプリカ

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Synopsis
This is 'Sunflowers' by Van Gogh, said to have been lost in WWII. The original was lost in a fire during the war and no longer exists. The faithful reproductions of original artwork using ceramic boards find their way to this museum.

Keyword: Gogh, Sunflowers, Replication, revival, replica, Tokushima, museum, art, artwork

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  • Travel/Landmarks
CJ100 The National Diet Building and Cherry Blossoms

CJ100 The National Diet Building and Cherry Blossoms   

桜と国会

The National Diet Building is the center of Japan's politics, which is in Nagata-cho, Tokyo. It features a pyramid-like tower in its center. The cherry blossoms in front of the building are beautiful in spring. Keyword: The National Diet Building, Tokyo, cherry blossom, spring

  • Food
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CJ11 The Mishima Croquette

CJ11 The Mishima Croquette   

三島コロッケ

They continue to make a limited 200 "Exquisite Croquettes" every day. Changing locations to Mishima City in Shizuoka Prefecture, you would notice that numerous stores have put up a sign that reads "Mishima Croquette" on their storefront as you take a walk in the city. More than a dozen shops sell cr...

  • Industry/Factory
CJ110 Wave Power

CJ110 Wave Power   

Wave power generation. The unutilized waves surrounding Japan contain around 300 million kilowatts of energy - more than the power generation capability of all of Japan. Keyword: wave, power, ocean, sea

  • Food
CJ117 Tendon (Tempura Bowl)

CJ117 Tendon (Tempura Bowl)   

天丼

This is Edomae Tempura Bowl. The eel is too long to fit in the bowl. Rounded off with shrimp and scallops, this is a very filling meal. It's covered in sauce, and yet the coating is still crisp. Keyword: tendon, tempura bowl, eel, shrimp, scallop, meal

  • Food
  • Industry/Factory
CJ25 Odate Magewappa/ bent woodware

CJ25 Odate Magewappa/ bent woodware   

大館曲げわっぱ

Odate Magewappa or bent woodware made by heating a thinly shaved board of Akita cedar wood and bending it. The skill of a master craftsman is in this part where the bent board and the board are put together. It is shaved with a plane to a thinness of less than a millimeter. Finally, using the bark...

  • Food
  • Industry/Factory
CJ36 Koji Mold (Aspergillus oryzae)

CJ36 Koji Mold (Aspergillus oryzae)   

麹菌

It's covered with fuzz. As the koji mold grows, the filaments begin to bloom. This is what it looks like when it becomes koji. Keyword: koji, mold, aspergillus oryzae, close-up, rice malt

  • Food
CJ39 Japanese Rice Omelet

CJ39 Japanese Rice Omelet   

オムライス

The most popular one is a 'slow-cooked' beef stew omelet. The juice from the beef blend well with the egg. The second most popular is the 'mozzarella cheese' omelet. There are many other creative omelets. Keyword: omelet, rice, japanese dish, restaurant

  • Industry/Factory
CJ45 Suzuki (Japanese Sea Bass) Fishery

CJ45 Suzuki (Japanese Sea Bass) Fishery   

日本一のスズキ漁 江戸前

It's Japan's number one port for Suzuki:Japanese sea bass. Suzuki are unloaded and sorted according to size. They're shipped immediately after the blood is drained. "Edomae", meaning "fish hooked in Tokyo Bay", is printed on each box. Keyword: fish, Suzuki, fishery, fisherman, Tokyo, Bay

  • Food
CJ89 Japanese Food - Unagi, Yakitori, Sashimi

CJ89 Japanese Food - Unagi, Yakitori, Sashimi   

和食(うなぎ、やきとり、刺身)

There's steaming hot rice topped with sweet sauce that brings out the delicious flavor of the fluffy eel meat, plus carefully grilled large chunks of chicken on skewers. And then, the fabulous plate of sashimi. The thick tuna slices are pure luxury. Keyword: japanese food, unagi, eel, yakitori, c...

  • Food
CJ95 Unagi (eel)

CJ95 Unagi (eel)   

うなぎ

Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history. Keyword: eel, unagi, restaurant