TBS Program Catalog

CJ59 The Process of Making Washi (Japanese Paper) 和紙の制作

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ20 Toyama Bay Sushi

富山湾の寿司

  • Culture
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CJ23 Miso and Soy Sauce

みそと醤油

  • Industry/Factory
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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ39 Japanese Rice Omelet

オムライス

  • Food

CJ76 Pork Cutlet Sandwich

カツサンド

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CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food

CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
  • Food

CJ97 Shell Button

貝のボタン

  • Culture