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CJ94 Tempura 天ぷら

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Synopsis
This tempura restaurant has been operating for 67 years. A feature of Asakusa tempura is the large volume of batter. Using sesame seed oil gives it a delicious aroma that encourages appetite.

Keyword: tempra, restaurant, Asakusa

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イカ釣り漁船

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尺玉300連発花火

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