TBS Program Catalog

CJ103 Corn Field とうもろこし畑

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CJ101 Nasu Shiobara Onsen (Hot Spring)

那須塩原温泉

  • Travel/Landmarks

CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ29 Whitebait Fishery

シラス漁

  • Industry/Factory
  • Food

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ54 Egg Shell Artcraft

卵の殻のアート

  • Culture

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ72 Rice Cultivation

稲作

  • Industry/Factory

CJ93 Sushi in Tsukiji

築地の寿司

  • Travel/Landmarks
  • Food