This Inari Sushi is highly rated and loved by the local residents. The perfect balance between the sweet fried tofu and rice is very appetizing. Unlike regular Inari Sushi, its long shape is distinctive. Its recipe has been passed down over 200 years.
They continue to make a limited 200 "Exquisite Croquettes" every day. Changing locations to Mishima City in Shizuoka Prefecture, you would notice that numerous stores have put up a sign that reads "Mishima Croquette" on their storefront as you take a walk in the city. More than a dozen shops sell cr...
In the darkness ahead, a single beam of sunlight pierces through from above. This is the only time the sunlight shines through like this. This magical scene only occurs at a specific time each day.
Keyword: Oya, underground mine
Nousaku placed his focus on tin, which was said to be too soft
to be used for tableware. If it bends, then use its flexibility as its selling point. It was undoubtedly a turnabout idea.
Keyword: Tin, Tableware, Nosaku
The Oumi-cho market is the locals’ kitchen. There are 183 stalls, selling crab and seafood from the Japan Sea, and local Kaga-brand vegetables.
Keyword: Oumi-cho, Local, Market
Miso is a fermented food product of soybeans.
Using the power of mold, deeper rich flavor and umami is brought out. In the same way, if you look at the ceiling of the soy sauce storehous you will see that the beams are covered with koji mold. Without this mold, tasty soy sauce could not be produc...
They begin whitebait fishing near Enoshima island. Whitebait are mostly young anchovies and sardines. The fish are so tiny that a finely-woven fishing net is used. The fish are silveryand lively.
Keyword: fishery, fishing boat, fisherman, whitebait, fish, Enoshima
After they remove impurities, they do process called Chiritori to remove waste and hard fibers. It's manual work picking themup one by one. Even if they work all day long, sometimes they can only get a bucketful of the material. After they get the good fiber, they pound and break the fiber in two...
Yonezawa beef has such a beatiful color. It is recommended to eat as Sukiyaki or hotpot. This marbled meat has so much umami and melts in your mouth.
Keyword: Yonezawa beef, sukiyaki, hotpot
At the far end of a narrow alley called Ajiki ROJI, it's lined with tasteful wooden tradesmen's townhouses, or "Machiya,"which are distinctly Kyoto-style. Machiya serve both as residences and workshops for young people who create art here. It's a venue where young craftspeople polish skills and adva...
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