TBS Program Catalog

CJ120 Inari Sushi いなり寿司

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

  • Food

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

  • Industry/Factory
  • Food

CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
  • Industry/Factory

CJ3 Udon in Kagawa

香川のうどん

  • Travel/Landmarks
  • Food

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ94 Tempura

天ぷら

  • Travel/Landmarks
  • Food

CJ97 Shell Button

貝のボタン

  • Culture