This Inari Sushi is highly rated and loved by the local residents. The perfect balance between the sweet fried tofu and rice is very appetizing. Unlike regular Inari Sushi, its long shape is distinctive. Its recipe has been passed down over 200 years.
Thick cuts of pacific saury sashimi melt on your tongue. Minced saury dish made with a unique blend of miso paste and leek is also very popular.
Keyword: sanma, sashimi, restaurant, pacifc saury
This is Edomae Tempura Bowl. The eel is too long to fit in the bowl. Rounded off with shrimp and scallops, this is a very filling meal. It's covered in sauce, and yet the coating is still crisp.
Keyword: tendon, tempura bowl, eel, shrimp, scallop, meal
We uncover some unique udon restaurants exclusive to the Tokyo metropolitan area, so good that you won't mind queuing.
Keyword: udon, metropolitan, noodle
In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes.
Because the udon is frozen quickly at its best condition, it retains the freshly boiled texture even after defr...
The next food festival we visited was a 'meat festival' that is held in Tokyo.This event is very popular and it drew a record number of 81,000 visitors on a single day.The visitors come to enjoy tasty meat dishes.At this event, 50 famous meat stores from all across Japan open stalls.It caters to mea...
Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the at...
This is how they brew the Kamakura beer. First, hot water is boiled in the huge tank. Next, you put malt in. 120 kgs of malt is added to make mash for 1500 (12 ounce) bottles. After boiling malt for a few hours, the mash is finally ready. Next the mash goes into the filter. The brown liquid squ...
No need for needles or thread with this button fastener. It's so easy to use. You simply push the sharp point up through the material. Add the button on top and close the other end overtop. Holding on to the button, slowly move the clip left and right. Then, bam, the button is attached in a moment. ...
It's a set of eight sushi pieces, including medium-fatty tuna, salmon roe and others. It's a truly satisfying and fresh feed of sushi as only Tsukiji can offer.
Keyword: sushi, Tsukiji
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