For International Broadcasters, Distributors, Licensees
CJ95 Unagi (eel) うなぎ
SynopsisConger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
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CJ110 Wave Power
Wave power generation. The unutilized waves surrounding Japan contain around 300 million kilowatts of energy - more than the power generation capability of all of Japan. Keyword: wave, power, ocean, sea
CJ26 Magewappa/ bent woodware
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CJ27 A Treehouse Café
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CJ35 Snow Scene in Niigata
A quiet snow scene over the water from Tochio, Nagaoka City, Niigata: one of Japan's snowiest regions. Keyword: Niigata, snow, quiet
CJ48 Acqua Pazza with Edomae Sea Bass
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CJ59 The Process of Making Washi (Japanese Paper)
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CJ85 Enoki Mushrooms Factory
These enoki mushrooms, grown indoors at a temperature of 5 degrees, are the most resilient against cold, and as such, contain the most amount of antifreeze substance. They're also available all year round, and can be bought cheaply in bulk, making them an ideal material. Keyword: enoki, mushroom,...
CJ90 Ikura (salmon caviar)
Each and every Ikura (salmon caviar) is carefully selected by the keen eye of professionals here. Keyword: ikura, salmon caviar
CJ96 Kinmemai Rice
Kinmemai is a gourmet specialty rice unlike any other. Manufactured through the patented Kinmemai process, both the taste and nutrition of tender rice grains are enhanced with the hidden secret inside the brown rice. Keyword: Kinmemai, rice, rice grain, gourmet, specialty