TBS Program Catalog

CJ95 Unagi (eel) うなぎ

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CJ117 Tendon (Tempura Bowl)

天丼

  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ47 A Small Island of Seashells

貝殻島

  • Travel/Landmarks

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

  • Culture

CJ81 Remains of Old Houses in Kitashinagawa

北品川古い町並み

  • Travel/Landmarks
  • Architecture

CJ87 Machiya (Traditional Townhouses) in Kyoto

京都の町屋

  • Travel/Landmarks
  • Architecture

CJ94 Tempura

天ぷら

  • Travel/Landmarks
  • Food