TBS Program Catalog

CJ30 Boiled Whitebait 釜揚げシラス

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

がんも

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  • Food

CJ21 Meat Festival

肉フェスティバル

  • Culture
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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
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CJ3 Udon in Kagawa

香川のうどん

  • Travel/Landmarks
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CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

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CJ56 Onigawara (Japanese Ornamental Tile)

鬼瓦

  • Culture
  • Architecture

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food

CJ90 Ikura (salmon caviar)

いくら

  • Food

CJ96 Kinmemai Rice

金芽米（キンメマイ）

  • Industry/Factory
  • Food