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CJ30 Boiled Whitebait
釜揚げシラス
Synopsis
After three hours fishing they return and immediately begin boiling the fish since absolute freshness is of the highest important for whitebait. They're cooked in a minute.
Keyword: boil, whitebait, fresh, process, fish, process You may also like
CJ16 Gyokuro Green Tea and Japanese Cake
CJ16 Gyokuro Green Tea and Japanese Cake
玉露と和菓子 Gyokuro is a green tea of the highest quality started in the late Edo period. Its mellow flavor and aroma made it most popular among lords of the domains, as well as the shogun’s retainers, and it soon became one of the specialties of Edo. It usually serve with Japanese cakes. Keyword: Gyokuro, ...
CJ19 Oumi-cho Market
CJ19 Oumi-cho Market
近江町マーケット The Oumi-cho market is the locals’ kitchen. There are 183 stalls, selling crab and seafood from the Japan Sea, and local Kaga-brand vegetables. Keyword: Oumi-cho, Local, Market
CJ20 Toyama Bay Sushi
CJ20 Toyama Bay Sushi
富山湾の寿司 Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand. Keyword: Toyama bay, Sushi
CJ37 Sake and a Japanese wooden measure cup
CJ37 Sake and a Japanese wooden measure cup
ます酒 Each and every grain of rice is meticulously nurtured into sake. True craftsmanship carries on a long tradition. Keyword: wooden measure cup, rice, sake, glass, craftsmanship, tradition
CJ43 Shinjuku Golden Gai (Golden District)
CJ43 Shinjuku Golden Gai (Golden District)
新宿ゴールデン街 Shinjuku Golden Gai has about 260 bars. People that are involved in the entertainment industry and writers frequently visit the area. Keyword: Shinjuku, nightlife, bar, district, street, stroll
CJ50 Nori (Seaweed) Harvest and Factory
CJ50 Nori (Seaweed) Harvest and Factory焼き海苔の生産 When the wind starts to get cold, growers begin to harvest Nori (seaweed). They use a vacuum-cleaner like machine to collect it. Raw nori gets shredded, mixed with water, and then it's poured on screens. After the water has dripped off, the nori is taken off the screens, and has a familiar nori l...
CJ77 Yonezawa Beef Sukiyaki/Hotpot
CJ77 Yonezawa Beef Sukiyaki/Hotpot
ランチのすき焼き Yonezawa beef has such a beatiful color. It is recommended to eat as Sukiyaki or hotpot. This marbled meat has so much umami and melts in your mouth. Keyword: Yonezawa beef, sukiyaki, hotpot
CJ88 Ginza Yonchome Intersection
CJ88 Ginza Yonchome Intersection
銀座4丁目交差点 Ginza Yonchome Intersection is one of the most famous spots in Japan. Ginza is supposed to be the most luxurious town in Japan. WAKO building with a clock tower is a symbol of Ginza. Keyword: Ginza, intersection
CJ90 Ikura (salmon caviar)
CJ90 Ikura (salmon caviar)
いくら Each and every Ikura (salmon caviar) is carefully selected by the keen eye of professionals here. Keyword: ikura, salmon caviar
CJ99 Tokyo Station and Commuters
CJ99 Tokyo Station and Commuters
東京駅前 Tokyo Station is located in the Marunouchi business district of Chiyoda, Tokyo. Served by many regional commuter lines of Japan Railways and the Tokyo Metro network, the station is crowded with commuters. Keyword: Tokyo, station, Marunouchi, business district, crowd, commuter |