For International Broadcasters, Distributors, Licensees
CJ30 Boiled Whitebait 釜揚げシラス
SynopsisAfter three hours fishing they return and immediately begin boiling the fish since absolute freshness is of the highest important for whitebait. They're cooked in a minute.
Keyword: boil, whitebait, fresh, process, fish, process
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CJ20 Toyama Bay Sushi
Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand. Keyword: Toyama bay, Sushi
CJ22 Fishery at Miyazaki
The ship left the port at 2:10 am. After going 15 minutes out at sea, they arrived at the first fishing ground. .In the dark water, they began to collect the fishing nets that were put out the previous day. On this day, they caught a large number of Tachiuo or cutlass fish, a valuable fish. Ke...
CJ23 Miso and Soy Sauce
Miso is a fermented food product of soybeans. Using the power of mold, deeper rich flavor and umami is brought out. In the same way, if you look at the ceiling of the soy sauce storehous you will see that the beams are covered with koji mold. Without this mold, tasty soy sauce could not be produc...
CJ24 Dried bonito and kelp dashi
Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the at...
CJ39 Japanese Rice Omelet
The most popular one is a 'slow-cooked' beef stew omelet. The juice from the beef blend well with the egg. The second most popular is the 'mozzarella cheese' omelet. There are many other creative omelets. Keyword: omelet, rice, japanese dish, restaurant
CJ5 Conveyor Belt Sushi of Rare Fish
You can find rare fish at this conveyor belt sushi restaurant, such as scalpel sawtail, scarbreast tuskfin, and Kamagari. Kamagari is also called black croaker. When you open its big "croaker," or mouth, you can see that its mouth is black inside. Keyword: Conveyor Belt, sushi, fish, rare
CJ66 Ultra-Thin Stainless Steel Tweezer
This is an ultra-thin stainless steel tweezers of 0.2 millimeters. It can be used in very delicate work, such as holding tiny creatures like daphnia and microbes can be held without killing them. There are a few other types. This pair of tweezers with a concave tip is used to fill capsules with med...
CJ79 Wine and Vineyards in Okushiri
Grapes need a lot of care, such as trimming the vines, pruning leaves and the fruit has to be handpicked. So much time and effort is required, but high quality grapes are traded at a good price. Okushiri grapes, grown in the sea breeze, have a rich coating of minerals. The grapes are crushed, as the...
This tempura restaurant has been operating for 67 years. A feature of Asakusa tempura is the large volume of batter. Using sesame seed oil gives it a delicious aroma that encourages appetite. Keyword: tempra, restaurant, Asakusa
CJ99 Tokyo Station and Commuters
Tokyo Station is located in the Marunouchi business district of Chiyoda, Tokyo. Served by many regional commuter lines of Japan Railways and the Tokyo Metro network, the station is crowded with commuters. Keyword: Tokyo, station, Marunouchi, business district, crowd, commuter