TBS Program Catalog

CJ115 Chashu-men (Braised Pork Ramen) チャーシューメン

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ125 Four-shaku Fireworks

4尺玉花火

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CJ22 Fishery at Miyazaki

宮崎の漁

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ47 A Small Island of Seashells

貝殻島

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CJ49 Nori (Seaweed) Cultivation

のりの漁場

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CJ55 Toilet Paper Roll Artcraft

トイレットペーパーの芯のアート

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food