TBS Program Catalog

CJ115 Chashu-men (Braised Pork Ramen) チャーシューメン

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ117 Tendon (Tempura Bowl)

天丼

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CJ19 Oumi-cho Market

近江町マーケット

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CJ29 Whitebait Fishery

シラス漁

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CJ3 Udon in Kagawa

香川のうどん

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ52 Edomae Clams

江戸前の貝

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

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CJ82 Toaster for Fish Grill

グリル用パン焼き

  • Industry/Factory
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