TBS Program Catalog

CJ51 Sashimi of Edomae Fish 江戸前の刺身

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CJ112 Amami Oshima

奄美大島

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

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CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ63 Craft Art

クラフトアート

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CJ73 Aerial Shot of Tokyo

都内空撮

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food

CJ92 Hatobus - Tokyo Sightseeing Bus Tours

はとバス

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