TBS Program Catalog

CJ51 Sashimi of Edomae Fish 江戸前の刺身

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CJ1 Kusatsu Onsen in Gunma (Hot Spring)

群馬草津温泉

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ125 Four-shaku Fireworks

4尺玉花火

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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鎌倉ビール製造工程

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CJ42 Plastic Food Samples II

食品サンプル２

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CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

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CJ53 Picture Book Made of Sweets

お菓子で出来た本

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CJ68 Bicycle Bell

自転車のベル

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CJ90 Ikura (salmon caviar)

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