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CJ10 Croquettes
コロッケ
Synopsis
These are the croquettes that sell almost 3,000 on a busy day.
Bread crumbs known as Panko cover the batter-dipped patty. The inside consists of ground meat, mashed potatoes, and minced onions. It looks like the common croquette that you would find anywhere. Keyword: croquette, cooking, frying, food You may also like
CJ112 Amami Oshima
CJ112 Amami Oshima
奄美大島 There's the abundant nature. The island is aiming for world heritage listing. There's Oshima Tsumugi silk, which has a history of 1,300 years. Time also seems to pass very slowly on Amami Oshima. Keyword: Amami Oshima, Tsumugi silk, nature
CJ118 Asaridon (Clam Bowl)
CJ118 Asaridon (Clam Bowl)
あさりどんぶり Out came a clam bowl filled with so many clams it hides the rice. The clams have a nice texture. Wonderful smell and very succulent. This dish presents the clams at their very best. It has taken the chef years of practice to bring out this flavor. Keyword: asari, clam bowl
CJ124 Shaku Dama 300 Fireworks
CJ124 Shaku Dama 300 Fireworks
尺玉300連発花火 The finale of this event is a firework called 'The Raging Shaku Dama 300.' Begin the continuous launch of 300-shaku damas. This major Oceanside fireworks festival lasted a full 90 minutes! Keyword: hanabi, fireworks, festival
CJ25 Odate Magewappa/ bent woodware
CJ25 Odate Magewappa/ bent woodware
大館曲げわっぱ Odate Magewappa or bent woodware made by heating a thinly shaved board of Akita cedar wood and bending it. The skill of a master craftsman is in this part where the bent board and the board are put together. It is shaved with a plane to a thinness of less than a millimeter. Finally, using the bark...
CJ38 A Blacksmith
CJ38 A Blacksmith
鍛冶職人 The man begins to make superior gardening shears by placing blade steel onto a piece of heated iron. The metal is repeatedly heated and forged. By repeating this process again and again, the iron gradually takes the shape of shears. Next is the most important stage: grinding the forged blade. Th...
CJ39 Japanese Rice Omelet
CJ39 Japanese Rice Omelet
オムライス The most popular one is a 'slow-cooked' beef stew omelet. The juice from the beef blend well with the egg. The second most popular is the 'mozzarella cheese' omelet. There are many other creative omelets. Keyword: omelet, rice, japanese dish, restaurant
CJ45 Suzuki (Japanese Sea Bass) Fishery
CJ45 Suzuki (Japanese Sea Bass) Fishery
日本一のスズキ漁 江戸前 It's Japan's number one port for Suzuki:Japanese sea bass. Suzuki are unloaded and sorted according to size. They're shipped immediately after the blood is drained. "Edomae", meaning "fish hooked in Tokyo Bay", is printed on each box. Keyword: fish, Suzuki, fishery, fisherman, Tokyo, Bay
CJ72 Rice Cultivation
CJ72 Rice Cultivation
稲作 JA Rihoku is located North of Yamanashi Prefecture, an area good for growing tasty rice, because the mountain water from the Southern Alps. Keyword: rice, farmer, Yamanashi, Rihoku
CJ85 Enoki Mushrooms Factory
CJ85 Enoki Mushrooms Factory
えのきだけ工場 These enoki mushrooms, grown indoors at a temperature of 5 degrees, are the most resilient against cold, and as such, contain the most amount of antifreeze substance. They're also available all year round, and can be bought cheaply in bulk, making them an ideal material. Keyword: enoki, mushroom,...
CJ9 Pesticide Spraying Technology
CJ9 Pesticide Spraying Technology
農薬散布 With the equipment incorporating a GPS guidance system into the workflow, a tractor is spraying pesticide in the vast field. Keyword: tractor, farmer, farmland, agriculture, equipment, technology |