TBS Program Catalog

CJ10 Croquettes コロッケ

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CJ123 Three-jyaku Fireworks

3尺玉花火

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ29 Whitebait Fishery

シラス漁

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ68 Bicycle Bell

自転車のベル

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CJ95 Unagi (eel)

うなぎ

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