TBS Program Catalog

CJ116 Fresh Fish Sushi 鮮魚の寿司

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CJ10 Croquettes

コロッケ

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ21 Meat Festival

肉フェスティバル

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ88 Ginza Yonchome Intersection

銀座4丁目交差点

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