TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
  • Food

CJ108 Oden (Japanese Stew)

コンビニのおでん

  • Food

CJ114 Octopus Trap Pot Fishery

たこつぼ漁

  • Industry/Factory
  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ12 The Oden Croquette in Togoshi Ginza

おでんコロッケ戸越銀座

  • Food

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
  • Industry/Factory

CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
  • Industry/Factory

CJ52 Edomae Clams

江戸前の貝

  • Food

CJ58 Tategu (Japanese Sliding Doors)

建具

  • Culture
  • Industry/Factory