TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ101 Nasu Shiobara Onsen (Hot Spring)

那須塩原温泉

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CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

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CJ11 The Mishima Croquette

三島コロッケ

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CJ17 Kindai Bluefin Tuna

近大マグロ

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CJ18 Flexible Tin Tableware

曲がるすずの食器

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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

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CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ60 Kirie (Paper Cutting Art)

切り絵

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ80 Hachijo Island

八丈島ロベ

  • Travel/Landmarks