TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ120 Inari Sushi

いなり寿司

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CJ13 Frozen Udon Factory

冷凍うどん

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ39 Japanese Rice Omelet

オムライス

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CJ52 Edomae Clams

江戸前の貝

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ83 Spoon for Honey

はちみつ用スプーン

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