TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ15 Edo Folding Fan

江戸の扇子

  • Culture
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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ67 Airport Shuttle Bus

空港行バス

  • Travel/Landmarks

CJ68 Bicycle Bell

自転車のベル

  • Industry/Factory

CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食（うなぎ、やきとり、刺身）

  • Food

CJ94 Tempura

天ぷら

  • Travel/Landmarks
  • Food

CJ95 Unagi (eel)

うなぎ

  • Food