TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ10 Croquettes

コロッケ

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CJ103 Corn Field

とうもろこし畑

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CJ116 Fresh Fish Sushi

鮮魚の寿司

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CJ3 Udon in Kagawa

香川のうどん

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CJ41 Plastic Food Samples

食品サンプル

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CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ76 Pork Cutlet Sandwich

カツサンド

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

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