TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ11 The Mishima Croquette

三島コロッケ

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

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CJ30 Boiled Whitebait

釜揚げシラス

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CJ32 Tuna Fishery

マグロ漁

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CJ51 Sashimi of Edomae Fish

江戸前の刺身

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CJ95 Unagi (eel)

うなぎ

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CJ96 Kinmemai Rice

金芽米(キンメマイ)

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