TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ103 Corn Field

とうもろこし畑

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CJ122 Udon Noodles

うどん

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

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CJ53 Picture Book Made of Sweets

お菓子で出来た本

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ7 Hokkaido University

北海道大学

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CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

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CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
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