This fantasy scene of a castle is a handcrafted creation of a single artist. The material he used is a common, everyday item. The other one is a representation of an airport on the ocean. For the boat, you can see the swinging lanterns and all the other minute details, such as the Japanese-style party room inside.
Now 70 % of fishermen in Japan use plastic octopus pots. Almost all the plastic octopus pots are made by one company. The durability is not the only reason behind its popularity. It's the special shapes they offer.
Keyword: octopus, pot fishery
Edo fan designs are very distinctive. Kyoto fans are madewith many sticks. Edo fans have fewer of them, and have a chic design. While Kyoto fans were intricately designed, the simpler designs of the Edo fans were said to be more chic. Dressing more sedately was considered more beautiful by Edoit...
In the net drawn up from the sea floor, there are so many kind of fish such as eelpout, shiny red sweet shrimp, and ray. The fishermen spread out the fish on a fish boat.
Keyword: fish, fishery, boat, eelpout, shrimp, ray
You can find rare fish at this conveyor belt sushi restaurant, such as scalpel sawtail, scarbreast tuskfin, and Kamagari.
Kamagari is also called black croaker.
When you open its big "croaker," or mouth, you can see that its mouth is black inside.
Keyword: Conveyor Belt, sushi, fish, rare
A lot of round clams are unloaded in Funabashi. Compared to an asari clam, a round clam is much larger. Round clams are getting known as a new Edomae shellfish.
Keyword: clam, Funabashi, Edomae, shellfish
They change the balance of feed for each cow, based on the milk
urea level for each cow. If you give them too much nutrition, they can harm the health of the cows. And, if cows are malnourished,
they cannot produce milk with over 4.0% fat. Fine adjustments are made to get the best balance for e...
At the far end of a narrow alley called Ajiki ROJI, it's lined with tasteful wooden tradesmen's townhouses, or "Machiya,"which are distinctly Kyoto-style. Machiya serve both as residences and workshops for young people who create art here. It's a venue where young craftspeople polish skills and adva...
This tempura restaurant has been operating for 67 years. A feature of Asakusa tempura is the large volume of batter. Using sesame seed oil gives it a delicious aroma that encourages appetite.
Keyword: tempra, restaurant, Asakusa
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