This fantasy scene of a castle is a handcrafted creation of a single artist. The material he used is a common, everyday item. The other one is a representation of an airport on the ocean. For the boat, you can see the swinging lanterns and all the other minute details, such as the Japanese-style party room inside.
Now 70 % of fishermen in Japan use plastic octopus pots. Almost all the plastic octopus pots are made by one company. The durability is not the only reason behind its popularity. It's the special shapes they offer.
Keyword: octopus, pot fishery
This is Edomae Tempura Bowl. The eel is too long to fit in the bowl. Rounded off with shrimp and scallops, this is a very filling meal. It's covered in sauce, and yet the coating is still crisp.
Keyword: tendon, tempura bowl, eel, shrimp, scallop, meal
Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand.
Keyword: Toyama bay, Sushi
The shape of Magewappa or bent woodware lunch box is basically the same since Edo era. That was because it was so functional that it didn’t need to be changed.
Keyword: Magewappa, Bent woodware, Lunch box
They begin whitebait fishing near Enoshima island. Whitebait are mostly young anchovies and sardines. The fish are so tiny that a finely-woven fishing net is used. The fish are silveryand lively.
Keyword: fishery, fishing boat, fisherman, whitebait, fish, Enoshima
The most popular one is a 'slow-cooked' beef stew omelet.
The juice from the beef blend well with the egg. The second most popular is the 'mozzarella cheese' omelet. There are many other creative omelets.
Keyword: omelet, rice, japanese dish, restaurant
Pencil lead sculpture of the 26 letters of the English alphabet and mechanical pencil lead sculpture of the world "NIHON."
Keyword: pencil, mechanical, lead, sculpture
Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
Kinmemai is a gourmet specialty rice unlike any other. Manufactured through the patented Kinmemai process, both the taste and nutrition of tender rice grains are enhanced with the hidden secret inside the brown rice.
Keyword: Kinmemai, rice, rice grain, gourmet, specialty
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