TBS Program Catalog

CJ118 Asaridon (Clam Bowl) あさりどんぶり

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CJ1 Kusatsu Onsen in Gunma (Hot Spring)

群馬草津温泉

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

がんも

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ112 Amami Oshima

奄美大島

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

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CJ30 Boiled Whitebait

釜揚げシラス

  • Industry/Factory
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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食（うなぎ、やきとり、刺身）

  • Food

CJ97 Shell Button

貝のボタン

  • Culture