TBS Program Catalog

CJ118 Asaridon (Clam Bowl) あさりどんぶり

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CJ111 Oya Underground Mine

大谷石採掘場

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

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CJ67 Airport Shuttle Bus

空港行バス

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CJ69 Cow Field

乳牛場

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ82 Toaster for Fish Grill

グリル用パン焼き

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CJ97 Shell Button

貝のボタン

  • Culture

CJ99 Tokyo Station and Commuters

東京駅前

  • Travel/Landmarks
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