TBS Program Catalog

CJ118 Asaridon (Clam Bowl) あさりどんぶり

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CJ1 Kusatsu Onsen in Gunma (Hot Spring)

群馬草津温泉

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CJ10 Croquettes

コロッケ

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CJ101 Nasu Shiobara Onsen (Hot Spring)

那須塩原温泉

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ123 Three-jyaku Fireworks

３尺玉花火

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
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CJ54 Egg Shell Artcraft

卵の殻のアート

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