TBS Program Catalog

CJ118 Asaridon (Clam Bowl) あさりどんぶり

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

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CJ14 Aomori Apple Juice

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CJ16 Gyokuro Green Tea and Japanese Cake

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CJ34 Kamakura Beer Brewing Process

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CJ36 Koji Mold (Aspergillus oryzae)

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CJ52 Edomae Clams

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ56 Onigawara (Japanese Ornamental Tile)

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CJ64 Masking Tape Art

マスキングテープのアート

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CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食（うなぎ、やきとり、刺身）

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