TBS Program Catalog

CJ118 Asaridon (Clam Bowl) あさりどんぶり

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ27 A Treehouse Café

樹の上のカフェ

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CJ47 A Small Island of Seashells

貝殻島

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CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

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CJ52 Edomae Clams

江戸前の貝

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
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CJ60 Kirie (Paper Cutting Art)

切り絵

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CJ76 Pork Cutlet Sandwich

カツサンド

  • Food

CJ96 Kinmemai Rice

金芽米（キンメマイ）

  • Industry/Factory
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