TBS Program Catalog

CJ118 Asaridon (Clam Bowl) あさりどんぶり

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ107 Shibori Tomato (Dry-farmed Tomato)

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CJ11 The Mishima Croquette

三島コロッケ

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CJ39 Japanese Rice Omelet

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CJ42 Plastic Food Samples II

食品サンプル２

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

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CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

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CJ7 Hokkaido University

北海道大学

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CJ70 Quail Egg Farm

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CJ99 Tokyo Station and Commuters

東京駅前

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