TBS Program Catalog

CJ20 Toyama Bay Sushi 富山湾の寿司

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CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

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CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

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CJ109 Squid Fishing Fishery

イカ釣り漁船

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CJ20 Toyama Bay Sushi

富山湾の寿司

  • Culture
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CJ22 Fishery at Miyazaki

宮崎の漁

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CJ29 Whitebait Fishery

シラス漁

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

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CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

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CJ7 Hokkaido University

北海道大学

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food