Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand.
The finale of this event is a firework called 'The Raging Shaku Dama 300.' Begin the continuous launch of 300-shaku damas. This major Oceanside fireworks festival lasted a full 90 minutes!
Keyword: hanabi, fireworks, festival
Odate Magewappa or bent woodware made by heating a thinly shaved board of Akita cedar wood and bending it. The skill of a master craftsman is in this part where the bent board and the board are put together. It is shaved with a plane to a thinness of less than a millimeter. Finally, using the bark...
After three hours fishing they return and immediately begin boiling the fish since absolute freshness is of the highest important for whitebait. They're cooked in a minute.
Keyword: boil, whitebait, fresh, process, fish, process
The restaurant's specialty dish is "acqua pazza" with the Edomae
sea bass. The Edomae fish is delivered straight from the port to the restaurant. Edomae fish are not something rare and exotic, but are a part of everyday life for people in Tokyo.
Keyword: restaurant, specialty, dish, fish, cook...
'Onigawara are ridge-end roof tile depicting the face of an Oni or Japanese ogre. Since ancient times they've been used as talismans. Today, the designs for Onigawara are not limited to ogres, but include many different designs.
Keyword: roof, tile, archtecture, oni, ogre, talisman, design
It's a set of eight sushi pieces, including medium-fatty tuna, salmon roe and others. It's a truly satisfying and fresh feed of sushi as only Tsukiji can offer.
Keyword: sushi, Tsukiji
Kinmemai is a gourmet specialty rice unlike any other. Manufactured through the patented Kinmemai process, both the taste and nutrition of tender rice grains are enhanced with the hidden secret inside the brown rice.
Keyword: Kinmemai, rice, rice grain, gourmet, specialty
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