TBS Program Catalog

CJ20 Toyama Bay Sushi 富山湾の寿司

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ11 The Mishima Croquette

三島コロッケ

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ54 Egg Shell Artcraft

卵の殻のアート

  • Culture

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ66 Ultra-Thin Stainless Steel Tweezer

極細ピンセット

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CJ7 Hokkaido University

北海道大学

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CJ75 Botton Fastener

糸のいらないボタン付け

  • Industry/Factory

CJ9 Pesticide Spraying Technology

農薬散布

  • Industry/Factory