TBS Program Catalog

CJ20 Toyama Bay Sushi 富山湾の寿司

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
  • Food

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ38 A Blacksmith

鍛冶職人

  • Industry/Factory

CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

  • Industry/Factory
  • Food

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ76 Pork Cutlet Sandwich

カツサンド

  • Food

CJ78 100 Yen Breads

100円菓子パン

  • Food

CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food

CJ9 Pesticide Spraying Technology

農薬散布

  • Industry/Factory