TBS Program Catalog

CJ20 Toyama Bay Sushi 富山湾の寿司

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CJ21 Meat Festival

肉フェスティバル

  • Culture
  • Food

CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

  • Industry/Factory

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ72 Rice Cultivation

稲作

  • Industry/Factory

CJ75 Botton Fastener

糸のいらないボタン付け

  • Industry/Factory

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food

CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food

CJ95 Unagi (eel)

うなぎ

  • Food