TBS Program Catalog

CJ20 Toyama Bay Sushi 富山湾の寿司

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ11 The Mishima Croquette

三島コロッケ

  • Travel/Landmarks
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CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
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CJ53 Picture Book Made of Sweets

お菓子で出来た本

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ72 Rice Cultivation

稲作

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ90 Ikura (salmon caviar)

いくら

  • Food

CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

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CJ97 Shell Button

貝のボタン

  • Culture