The autumn colors are magical in this valley. It's a soothing natural hot spring. Shiobara Onsen is about two hours from Tokyo city.
Keyword: hot spring, onsen, autumn, soothing, Nasu, Shiobara
Out came a clam bowl filled with so many clams it hides the rice. The clams have a nice texture. Wonderful smell and very succulent. This dish presents the clams at their very best. It has taken the chef years of practice to bring out this flavor.
Keyword: asari, clam bowl
In the process of making frozen udon, a huge freezer comes into play. The udon noodles are placed on serving-size trays, and frozen immediately at minus 35 degrees Celsius for 15 minutes.
Because the udon is frozen quickly at its best condition, it retains the freshly boiled texture even after defr...
This is how they brew the Kamakura beer. First, hot water is boiled in the huge tank. Next, you put malt in. 120 kgs of malt is added to make mash for 1500 (12 ounce) bottles. After boiling malt for a few hours, the mash is finally ready. Next the mash goes into the filter. The brown liquid squ...
The food samples are made with Japanese craft skills. Beer with the waterdrops on the glass looks real and is quite popular at the store.
Keyword: plastic food, sample, store, handmade, craftsman
The artist loved washi masking tape, so she uses it to create something unique and different. For 'Girl with a Pearl Earring' by Vermeer, she has used pink and flower-pattern tape to create a pretty picture quite different in tone from the original. It took her a week to complete da Vinci's 'The La...
Conger eel rice bowl, made with a secret recipe sauce to match the wild eel taste is served at a restaurant with a 220 year history.
Keyword: eel, unagi, restaurant
Tokyo Station is located in the Marunouchi business district of Chiyoda, Tokyo. Served by many regional commuter lines of Japan Railways and the Tokyo Metro network, the station is crowded with commuters.
Keyword: Tokyo, station, Marunouchi, business district, crowd, commuter
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