To make a great-looking egg requires mixing the hot spring components while withstanding the heat. Once boiled, they're then steamed with a temperature of 100 degree to finish. It takes about an hour to complete the work, while standing the whole time. The ready-to-eat black eggs are carried to the...
We uncover some unique udon restaurants exclusive to the Tokyo metropolitan area, so good that you won't mind queuing.
Keyword: udon, metropolitan, noodle
Toyama bay is known as ‘the natural fish tank‘. Prefectural sushi restaurants have come together to create a sushi brand for Toyama, called ‘Toyama Bay Sushi’. Using only Toyama rice and fish caught in theToyama bay defines the brand.
Keyword: Toyama bay, Sushi
Each and every grain of rice is meticulously nurtured into sake. True craftsmanship carries on a long tradition.
Keyword: wooden measure cup, rice, sake, glass, craftsmanship, tradition
It's Japan's number one port for Suzuki:Japanese sea bass. Suzuki are unloaded and sorted according to size. They're shipped immediately after the blood is drained. "Edomae", meaning "fish hooked in Tokyo Bay", is printed on each box.
Keyword: fish, Suzuki, fishery, fisherman, Tokyo, Bay
Pencil lead sculpture of the 26 letters of the English alphabet and mechanical pencil lead sculpture of the world "NIHON."
Keyword: pencil, mechanical, lead, sculpture
Pencil lead sculpture is not limited to lettering. Miniature replica of a shishi-odoshi garden water feature is also made from pencil lead.
Chain sculpture took two months to complete.
Keyword: pencil, lead, sculpture, art
Kinmemai is a gourmet specialty rice unlike any other. Manufactured through the patented Kinmemai process, both the taste and nutrition of tender rice grains are enhanced with the hidden secret inside the brown rice.
Keyword: Kinmemai, rice, rice grain, gourmet, specialty
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