TBS Program Catalog
Sign in Sign up
Advanced Search Contact us


CJ24 Dried bonito and kelp dashi



Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the attention of the world.

Keyword: Dried bonito, Kelp, Dashi, Umami

You may also like

CJ100 The National Diet Building and Cherry Blossoms


CJ112 Amami Oshima


CJ115 Chashu-men (Braised Pork Ramen)


CJ25 Odate Magewappa/ bent woodware


CJ34 Kamakura Beer Brewing Process


CJ47 A Small Island of Seashells


CJ53 Picture Book Made of Sweets


CJ59 The Process of Making Washi (Japanese Paper)


CJ66 Ultra-Thin Stainless Steel Tweezer


CJ8 Sugar Cane Harvest Tractor