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CJ24 Dried bonito and kelp dashi 鰹節と日本料理

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Synopsis
Dried bonito and kelp dashi are the one of techniques to bring out the umami to the maximum. For many years the four tastes of “sweet, sour, bitter and salty” were the basic tastes in the world of cooking. However, in 2002 umami was scientifically proven to be the “fifth taste” and received the attention of the world.

Keyword: Dried bonito, Kelp, Dashi, Umami

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