TBS Program Catalog

CJ7 Hokkaido University 北海道大学

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ16 Gyokuro Green Tea and Japanese Cake

玉露と和菓子

  • Culture
  • Food

CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

  • Industry/Factory
  • Food

CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

  • Industry/Factory

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ80 Hachijo Island

八丈島ロベ

  • Travel/Landmarks

CJ87 Machiya (Traditional Townhouses) in Kyoto

京都の町屋

  • Travel/Landmarks
  • Architecture

CJ95 Unagi (eel)

うなぎ

  • Food