TBS Program Catalog

CJ7 Hokkaido University 北海道大学

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ17 Kindai Bluefin Tuna

近大マグロ

  • Culture
  • Food

CJ18 Flexible Tin Tableware

曲がるすずの食器

  • Culture
  • Industry/Factory

CJ23 Miso and Soy Sauce

みそと醤油

  • Industry/Factory
  • Food

CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

  • Industry/Factory

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

  • Culture

CJ76 Pork Cutlet Sandwich

カツサンド

  • Food

CJ85 Enoki Mushrooms Factory

えのきだけ工場

  • Industry/Factory
  • Food

CJ97 Shell Button

貝のボタン

  • Culture