TBS Program Catalog

CJ7 Hokkaido University 北海道大学

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ13 Frozen Udon Factory

冷凍うどん

  • Industry/Factory
  • Food

CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

  • Industry/Factory

CJ39 Japanese Rice Omelet

オムライス

  • Food

CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

  • Food

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

  • Food

CJ88 Ginza Yonchome Intersection

銀座4丁目交差点

  • Travel/Landmarks