TBS Program Catalog

CJ7 Hokkaido University 北海道大学

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ15 Edo Folding Fan

江戸の扇子

  • Culture
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  • Culture
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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ29 Whitebait Fishery

シラス漁

  • Industry/Factory
  • Food

CJ4 Rare Fish

マイナー魚

  • Food

  • Travel/Landmarks

  • Travel/Landmarks
  • Architecture