TBS Program Catalog

CJ7 Hokkaido University 北海道大学

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CJ102 Pacific Saury Sashimi

さんまの刺身

  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

  • Industry/Factory
  • Food

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ41 Plastic Food Samples

食品サンプル

  • Culture

CJ43 Shinjuku Golden Gai (Golden District)

新宿ゴールデン街

  • Travel/Landmarks
  • Culture

CJ58 Tategu (Japanese Sliding Doors)

建具

  • Culture
  • Industry/Factory

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ64 Masking Tape Art

マスキングテープのアート

  • Culture

CJ72 Rice Cultivation

稲作

  • Industry/Factory