TBS Program Catalog

CJ7 Hokkaido University 北海道大学

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ120 Inari Sushi

いなり寿司

  • Food

CJ23 Miso and Soy Sauce

みそと醤油

  • Industry/Factory
  • Food

CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

  • Industry/Factory
  • Food

CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

  • Food

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ66 Ultra-Thin Stainless Steel Tweezer

極細ピンセット

  • Industry/Factory

CJ72 Rice Cultivation

稲作

  • Industry/Factory

CJ75 Botton Fastener

糸のいらないボタン付け

  • Industry/Factory