TBS Program Catalog

CJ7 Hokkaido University 北海道大学

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CJ10 Croquettes

コロッケ

  • Food

CJ109 Squid Fishing Fishery

イカ釣り漁船

  • Industry/Factory

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
  • Industry/Factory

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

  • Industry/Factory

CJ53 Picture Book Made of Sweets

お菓子で出来た本

  • Culture

CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ75 Botton Fastener

糸のいらないボタン付け

  • Industry/Factory

CJ81 Remains of Old Houses in Kitashinagawa

北品川古い町並み

  • Travel/Landmarks
  • Architecture