TBS Program Catalog

CJ89 Japanese Food - Unagi, Yakitori, Sashimi 和食（うなぎ、やきとり、刺身）

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CJ108 Oden (Japanese Stew)

コンビニのおでん

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CJ109 Squid Fishing Fishery

イカ釣り漁船

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CJ122 Udon Noodles

うどん

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CJ39 Japanese Rice Omelet

オムライス

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CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

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CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ52 Edomae Clams

江戸前の貝

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ69 Cow Field

乳牛場

  • Industry/Factory