TBS Program Catalog

CJ45 Suzuki (Japanese Sea Bass) Fishery 日本一のスズキ漁 江戸前

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CJ101 Nasu Shiobara Onsen (Hot Spring)

那須塩原温泉

  • Travel/Landmarks

CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
  • Industry/Factory

CJ36 Koji Mold (Aspergillus oryzae)

麹菌

  • Industry/Factory
  • Food

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

  • Food

CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

  • Industry/Factory
  • Food

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ67 Airport Shuttle Bus

空港行バス

  • Travel/Landmarks

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food

CJ9 Pesticide Spraying Technology

農薬散布

  • Industry/Factory