TBS Program Catalog

CJ45 Suzuki (Japanese Sea Bass) Fishery 日本一のスズキ漁 江戸前

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ20 Toyama Bay Sushi

富山湾の寿司

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ30 Boiled Whitebait

釜揚げシラス

  • Industry/Factory
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CJ47 A Small Island of Seashells

貝殻島

  • Travel/Landmarks

CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

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CJ54 Egg Shell Artcraft

卵の殻のアート

  • Culture

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ78 100 Yen Breads

100円菓子パン

  • Food

CJ82 Toaster for Fish Grill

グリル用パン焼き

  • Industry/Factory
  • Food