TBS Program Catalog

CJ106 Fugu (Purple Puffer Fish) ふぐとフグ刺し

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ38 A Blacksmith

鍛冶職人

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CJ51 Sashimi of Edomae Fish

江戸前の刺身

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

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CJ74 Hokuriku Shinkansen

北陸新幹線

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ83 Spoon for Honey

はちみつ用スプーン

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  • Travel/Landmarks
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