TBS Program Catalog

CJ46 Fishery from Port of Funabashi 江戸前船橋漁港の漁

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ41 Plastic Food Samples

食品サンプル

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CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

  • Culture
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