TBS Program Catalog

CJ77 Yonezawa Beef Sukiyaki/Hotpot ランチのすき焼き

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CJ17 Kindai Bluefin Tuna

近大マグロ

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

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CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ5 Conveyor Belt Sushi of Rare Fish

回転寿司 マイナー魚

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ72 Rice Cultivation

稲作

  • Industry/Factory

CJ75 Botton Fastener

糸のいらないボタン付け

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CJ76 Pork Cutlet Sandwich

カツサンド

  • Food

CJ99 Tokyo Station and Commuters

東京駅前

  • Travel/Landmarks
  • Architecture