TBS Program Catalog

CJ77 Yonezawa Beef Sukiyaki/Hotpot ランチのすき焼き

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
  • Food

CJ106 Fugu (Purple Puffer Fish)

ふぐとフグ刺し

  • Food

CJ117 Tendon (Tempura Bowl)

天丼

  • Food

CJ118 Asaridon (Clam Bowl)

あさりどんぶり

  • Food

CJ120 Inari Sushi

いなり寿司

  • Food

CJ121 Enoden Bean-Jam Wafer

江ノ電もなか

  • Food

CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

  • Industry/Factory

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

  • Culture