TBS Program Catalog

CJ77 Yonezawa Beef Sukiyaki/Hotpot ランチのすき焼き

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CJ116 Fresh Fish Sushi

鮮魚の寿司

  • Food

CJ125 Four-shaku Fireworks

4尺玉花火

  • Culture

CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ4 Rare Fish

マイナー魚

  • Food

CJ51 Sashimi of Edomae Fish

江戸前の刺身

  • Food

CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
  • Industry/Factory

CJ6 Unmanned Robot Tractor

無人トラクター

  • Industry/Factory

CJ67 Airport Shuttle Bus

空港行バス

  • Travel/Landmarks

CJ80 Hachijo Island

八丈島ロベ

  • Travel/Landmarks

CJ90 Ikura (salmon caviar)

いくら

  • Food