TBS Program Catalog

CJ38 A Blacksmith 鍛冶職人

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CJ102 Pacific Saury Sashimi

さんまの刺身

  • Food

CJ11 The Mishima Croquette

三島コロッケ

  • Travel/Landmarks
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CJ112 Amami Oshima

奄美大島

  • Travel/Landmarks
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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ40 The former National Stadium

旧国立競技場

  • Architecture

CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

  • Industry/Factory
  • Food

CJ60 Kirie (Paper Cutting Art)

切り絵

  • Culture

CJ90 Ikura (salmon caviar)

いくら

  • Food

CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

  • Food

CJ97 Shell Button

貝のボタン

  • Culture