TBS Program Catalog

CJ38 A Blacksmith 鍛冶職人

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CJ104 Ganmodoki (A Fried Bean Curd Cake with Vegetables)

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

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CJ116 Fresh Fish Sushi

鮮魚の寿司

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CJ15 Edo Folding Fan

江戸の扇子

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CJ3 Udon in Kagawa

香川のうどん

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ4 Rare Fish

マイナー魚

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ76 Pork Cutlet Sandwich

カツサンド

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CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

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