TBS Program Catalog

CJ39 Japanese Rice Omelet オムライス

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CJ1 Kusatsu Onsen in Gunma (Hot Spring)

群馬草津温泉

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ116 Fresh Fish Sushi

鮮魚の寿司

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ30 Boiled Whitebait

釜揚げシラス

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

  • Culture
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CJ79 Wine and Vineyards in Okushiri

北海道ブドウ畑とワイン

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CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
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CJ87 Machiya (Traditional Townhouses) in Kyoto

京都の町屋

  • Travel/Landmarks
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